Literature DB >> 20589397

Propionic acid fermentation by Propionibacterium freudenreichii CCTCC M207015 in a multi-point fibrous-bed bioreactor.

Xiao-Hai Feng1, Fei Chen, Hong Xu, Bo Wu, Jun Yao, Han-Jie Ying, Ping-Kai Ouyang.   

Abstract

Propionic acid was produced in a multi-point fibrous-bed (MFB) bioreactor by Propionibacterium freudenreichii CCTCC M207015. The MFB bioreactor, comprising spiral cotton fiber packed in a modified 7.5-l bioreactor, was effective for cell-immobilized propionic acid production compared with conventional free cell fermentation. Batch fermentations at various glucose concentrations were investigated in the MFB bioreactor. Based on analysis of the time course of production, a fed-batch strategy was applied for propionic acid production. The maximum propionic acid concentration was 67.05 g l(-1) after 496 h of fermentation, and the proportion of propionic acid to total organic acids was approximately 78.28% (w/w). The MFB bioreactor exhibited excellent production stability during batch fermentation and the propionic acid productivity remained high after 78 days of fermentation.

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Year:  2010        PMID: 20589397     DOI: 10.1007/s00449-010-0433-7

Source DB:  PubMed          Journal:  Bioprocess Biosyst Eng        ISSN: 1615-7591            Impact factor:   3.210


  10 in total

Review 1.  Mini review: hydrogen and ethanol co-production from waste materials via microbial fermentation.

Authors:  Chiu-Shyan Soo; Wai-Sum Yap; Wei-Min Hon; Lai-Yee Phang
Journal:  World J Microbiol Biotechnol       Date:  2015-07-17       Impact factor: 3.312

Review 2.  Multifaceted attributes of dairy propionibacteria: a review.

Authors:  Sarang Dilip Pophaly; Sudhir Kumar Tomar; Sachinandan De; Rameshwar Singh
Journal:  World J Microbiol Biotechnol       Date:  2012-07-05       Impact factor: 3.312

3.  Metabolic Flux Analysis of Simultaneous Production of Vitamin B12 and Propionic Acid in a Coupled Fermentation Process by Propionibacterium freudenreichii.

Authors:  Yuhan Zhang; Xiaolian Li; Ziqiang Wang; Yunshan Wang; Yuanyuan Ma; Zhiguo Su
Journal:  Appl Biochem Biotechnol       Date:  2021-05-15       Impact factor: 2.926

4.  Propionic acid production from corn stover hydrolysate by Propionibacterium acidipropionici.

Authors:  Xiaoqing Wang; Davinia Salvachúa; Violeta Sànchez I Nogué; William E Michener; Adam D Bratis; John R Dorgan; Gregg T Beckham
Journal:  Biotechnol Biofuels       Date:  2017-08-17       Impact factor: 6.040

Review 5.  Bioengineering of anaerobic digestion for volatile fatty acids, hydrogen or methane production: A critical review.

Authors:  Steven Wainaina; Mukesh Kumar Awasthi; Mohammad J Taherzadeh
Journal:  Bioengineered       Date:  2019-12       Impact factor: 3.269

6.  Co-cultures with integrated in situ product removal for lactate-based propionic acid production.

Authors:  Ludwig Selder; Wael Sabra; Nikolai Jürgensen; Alagappan Lakshmanan; An-Ping Zeng
Journal:  Bioprocess Biosyst Eng       Date:  2020-02-13       Impact factor: 3.210

Review 7.  Microbial response to acid stress: mechanisms and applications.

Authors:  Ningzi Guan; Long Liu
Journal:  Appl Microbiol Biotechnol       Date:  2019-11-26       Impact factor: 4.813

Review 8.  Volatile Fatty Acids as Carbon Sources for Polyhydroxyalkanoates Production.

Authors:  Karolina Szacherska; Piotr Oleskowicz-Popiel; Slawomir Ciesielski; Justyna Mozejko-Ciesielska
Journal:  Polymers (Basel)       Date:  2021-01-20       Impact factor: 4.329

9.  Efficient co-production of propionic acid and succinic acid by Propionibacterium acidipropionici using membrane separation coupled technology.

Authors:  Xiaolian Li; Liquan Wei; Ziqiang Wang; Yunshan Wang; Zhiguo Su
Journal:  Eng Life Sci       Date:  2021-06-07       Impact factor: 2.678

Review 10.  High Cell Density Culture of Dairy Propionibacterium sp. and Acidipropionibacterium sp.: A Review for Food Industry Applications.

Authors:  Dener Acosta de Assis; Camille Machado; Carla Matte; Marco Antônio Záchia Ayub
Journal:  Food Bioproc Tech       Date:  2022-01-16       Impact factor: 5.581

  10 in total

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