[The study of adaptation mechanisms of Yarrowia lipolytica yeast to alkaline conditions by means of proteomics].

Using proteomic technologies--two-dimensional electrophoresis in denaturing conditions in combination with mass spectroscopy of MALDI-TOF proteins--we demonstrated, for the first time, that the most noticeable alteration of protein composition of a Yarrowia lipolytica cell during adaptation to alkaline conditions was an increase of mitochondrial proteins relatively to proteins of cytoplasm.