Literature DB >> 20582810

A study of the chemical composition of black cumin oil and its effect on penetration enhancement from transdermal formulations.

Saima Amin1, Showkat R Mir, Kanchan Kohli, Babar Ali, Mohd Ali.   

Abstract

The chemical composition of the solvent extracted fixed oil of black cumin (Nigella sativa L.) seeds was determined by capillary GC and GC/MS. Thirty-two fatty acids (99.9%) have been identified in the fixed oil. The major fatty acids were linoleic acid (50.2%), oleic acid (19.9%), margaric acid (10.3%), cis-11,14-eicosadienoic acid (7.7%) and stearic acid (2.5%). The effect of black cumin oil on in vitro percutaneous absorption of the model lipophilic drug carvedilol was investigated using excised rat abdominal skin. Transdermal flux, permeability coefficient and enhancement factor were calculated for different concentrations of oil in isopropyl alcohol. Black cumin oil (5% v/v) exhibited the highest enhancement in permeation. The increase in the permeability of the drug is due to increased drug diffusivity through the stratum corneum under the influence of black cumin oil. A higher content of linoleic acid (and other unsaturated fatty acids) in the oil has been postulated to be responsible for the enhancement of in vitro percutaneous absorption of the drug.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20582810     DOI: 10.1080/14786410902940909

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN: 1478-6419            Impact factor:   2.861


  5 in total

Review 1.  Mitigation of obesity-promoted diseases by Nigella sativa and thymoquinone.

Authors:  Jairam Vanamala; Andrew C Kester; Adam L Heuberger; Lavanya Reddivari
Journal:  Plant Foods Hum Nutr       Date:  2012-06       Impact factor: 3.921

2.  Bioavailability enhancement studies of amoxicillin with Nigella.

Authors:  Babar Ali; Saima Amin; Javed Ahmad; Abuzer Ali; Showkat R Mir
Journal:  Indian J Med Res       Date:  2012-04       Impact factor: 2.375

3.  In silico Analysis for Predicting Fatty Acids of Black Cumin Oil as Inhibitors of P-Glycoprotein.

Authors:  Babar Ali; Qazi Mohd Sajid Jamal; Showkat R Mir; Saiba Shams; Naser A Al-Wabel; Mohammad A Kamal
Journal:  Pharmacogn Mag       Date:  2015-10       Impact factor: 1.085

Review 4.  A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids.

Authors:  Mateusz Cholewski; Monika Tomczykowa; Michał Tomczyk
Journal:  Nutrients       Date:  2018-11-04       Impact factor: 5.717

5.  Phytochemicals of Rhus spp. as Potential Inhibitors of the SARS-CoV-2 Main Protease: Molecular Docking and Drug-Likeness Study.

Authors:  Yousery E Sherif; Sami A Gabr; Nasser M Hosny; Ahmad H Alghadir; Rayan Alansari
Journal:  Evid Based Complement Alternat Med       Date:  2021-02-27       Impact factor: 2.629

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.