Literature DB >> 20580213

Age dependent incorporation of 14C-DHA into rat brain and body tissues after dosing various 14C-DHA-esters.

B A Graf1, G S M J E Duchateau, A B Patterson, E S Mitchell, P van Bruggen, J H Koek, S Melville, H J Verkade.   

Abstract

INTRODUCTION: The omega-3 fatty acid docosahexaenoic acid (DHA) accounts for 10% of fatty acids in human brain and is critical for neuronal function and brain development. Mechanisms of transport, accumulation and conservation of DHA in the brain are unclear. The objective of the study was to quantify the age dependent DHA incorporation into the brain of 2-, 4- or 10-week-old rats after a bolus dose of different DHA-esters.
METHODS: Rats were gavaged with (14)C-DHA-TAG, (14)C-DHA-PL or (14)C-DHA-TAG+PL at 2 mg DHA/kg BW. After 24h the distribution of radioactivity in body and brain regions was determined using quantitative whole body autoradiography (QWBA). Radiolabeled compounds were extracted from the brains to determine the identity of the radiolabeled compounds.
RESULTS: Accumulation of orally ingested (14)C-DHA in rat brain was less than 1% of the dose and decreased with age. Ester specific differences were seen only in 10-week-old rats, where oral (14)C-DHA-PL delivered a 2-fold higher accretion of radioactivity in the brain.
CONCLUSIONS: Less than 1% of a dietary achievable DHA dose reached the rat brain within 24h. Optimal efficacy of DHA-PL may occur in older age groups. (c) 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20580213     DOI: 10.1016/j.plefa.2010.05.004

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN: 0952-3278            Impact factor:   4.006


  17 in total

1.  Dietary lysophosphatidylcholine-EPA enriches both EPA and DHA in the brain: potential treatment for depression.

Authors:  Poorna C R Yalagala; Dhavamani Sugasini; Sridevi Dasarathi; Kalipada Pahan; Papasani V Subbaiah
Journal:  J Lipid Res       Date:  2018-12-10       Impact factor: 5.922

2.  EPA and DHA status of South Asian and white Canadians living in the National Capital Region of Canada.

Authors:  Reiko Nagasaka; Claude Gagnon; Eleonora Swist; Isabelle Rondeau; Isabelle Massarelli; Winnie Cheung; Walisundera M N Ratnayake
Journal:  Lipids       Date:  2014-08-23       Impact factor: 1.880

3.  Omega-3 and omega-6 polyunsaturated fatty acids for dry eye disease.

Authors:  Laura E Downie; Sueko M Ng; Kristina B Lindsley; Esen K Akpek
Journal:  Cochrane Database Syst Rev       Date:  2019-12-18

4.  Higher efficacy of dietary DHA provided as a phospholipid than as a triglyceride for brain DHA accretion in neonatal piglets.

Authors:  Lei Liu; Nana Bartke; Hans Van Daele; Peter Lawrence; Xia Qin; Hui Gyu Park; Kumar Kothapalli; Anthony Windust; Jacques Bindels; Zhe Wang; J Thomas Brenna
Journal:  J Lipid Res       Date:  2014-01-27       Impact factor: 5.922

5.  Differential effects of krill oil and fish oil on the hepatic transcriptome in mice.

Authors:  Lena Burri; Kjetil Berge; Karin Wibrand; Rolf K Berge; Jamie L Barger
Journal:  Front Genet       Date:  2011-07-12       Impact factor: 4.599

6.  A krill oil supplemented diet suppresses hepatic steatosis in high-fat fed rats.

Authors:  Alessandra Ferramosca; Annalea Conte; Lena Burri; Kjetil Berge; Francesco De Nuccio; Anna Maria Giudetti; Vincenzo Zara
Journal:  PLoS One       Date:  2012-06-07       Impact factor: 3.240

Review 7.  Krill products: an overview of animal studies.

Authors:  Lena Burri; Line Johnsen
Journal:  Nutrients       Date:  2015-05-07       Impact factor: 5.717

Review 8.  Marine omega-3 phospholipids: metabolism and biological activities.

Authors:  Lena Burri; Nils Hoem; Sebastiano Banni; Kjetil Berge
Journal:  Int J Mol Sci       Date:  2012-11-21       Impact factor: 5.923

9.  Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil.

Authors:  Vanu R Ramprasath; Inbal Eyal; Sigalit Zchut; Peter J H Jones
Journal:  Lipids Health Dis       Date:  2013-12-05       Impact factor: 3.876

10.  Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil.

Authors:  V R Ramprasath; I Eyal; S Zchut; I Shafat; P J H Jones
Journal:  Lipids Health Dis       Date:  2015-11-04       Impact factor: 3.876

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