Literature DB >> 20577825

Study of the chemical constituents of Pruni Cortex and its related parts.

Nanae Matsuoka1, Tsuyoshi Ikeda, Mona El-Aasr, Hideyuki Manabe, Yoshihiro Murakami, Hiroya Deguchi, Toshihiro Nohara.   

Abstract

The water extract of Pruni Cortex, which is obtained from the bark of Prunus jamasakura, is a major component in Brocin. We investigated the constituents of the water and methanolic extracts of Pruni Cortex. From the water extractive, two flavonoids (sakuranin and neosakuranin; major constituents of this extractive), four known lignans, and six aromatic compounds including one new compound were obtained. In addition, we also investigated the constituents of the flowers and the leaves of Prunus yedoensis.

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Year:  2010        PMID: 20577825     DOI: 10.1007/s11418-010-0440-7

Source DB:  PubMed          Journal:  J Nat Med        ISSN: 1340-3443            Impact factor:   2.343


  13 in total

1.  Synthesis and biological evaluation of dihydrobenzofuran lignans and related compounds as potential antitumor agents that inhibit tubulin polymerization.

Authors:  L Pieters; S Van Dyck; M Gao; R Bai; E Hamel; A Vlietinck; G Lemière
Journal:  J Med Chem       Date:  1999-12-30       Impact factor: 7.446

2.  Cyclohexanoid protoflavanones from the stem-bark and roots of Ongokea gore.

Authors:  Gerold Jerz; Reiner Waibel; Hans Achenbach
Journal:  Phytochemistry       Date:  2005-07       Impact factor: 4.072

3.  New Lignan Glucosides from Stemmadenia minima*.

Authors:  H Achenbach; M Löwel; R Waibel; M Gupta; P Solis
Journal:  Planta Med       Date:  1992-06       Impact factor: 3.352

4.  Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from Riesling wine and screening for antioxidant activity.

Authors:  B Baderschneider; P Winterhalter
Journal:  J Agric Food Chem       Date:  2001-06       Impact factor: 5.279

5.  Biotransformation of benzaldehyde-type and acetophenone-type derivatives by Pharbitis nil hairy roots.

Authors:  Hideki Kanho; Sayaka Yaoya; Nobuo Kawahara; Takahisa Nakane; Yoichi Takase; Kazuo Masuda; Masanori Kuroyanagi
Journal:  Chem Pharm Bull (Tokyo)       Date:  2005-04       Impact factor: 1.645

6.  Flavonoid glycosides from Salvia moorcroftiana wall.

Authors:  Muhammad Zahid; Omar Ishrud; Yuanjiang Pan; Muhammad Asim; Muhammad Riaz; Viqar Uddin Ahmad
Journal:  Carbohydr Res       Date:  2002-03-01       Impact factor: 2.104

7.  Megastigmane and phenolic components from Laurus nobilis L. leaves and their inhibitory effects on nitric oxide production.

Authors:  Simona De Marino; Nicola Borbone; Franco Zollo; Angela Ianaro; Paola Di Meglio; Maria Iorizzi
Journal:  J Agric Food Chem       Date:  2004-12-15       Impact factor: 5.279

8.  Two new flavanone glycosides of Jasminum lanceolarium and their anti-oxidant activities.

Authors:  Jia-Ming Sun; Jun-Shan Yang; Hui Zhang
Journal:  Chem Pharm Bull (Tokyo)       Date:  2007-03       Impact factor: 1.645

9.  Compositions of royal jelly II. Organic acid glycosides and sterols of the royal jelly of honeybees (Apis mellifera).

Authors:  Tetsuya Kodai; Kazue Umebayashi; Takafumi Nakatani; Kaori Ishiyama; Naoki Noda
Journal:  Chem Pharm Bull (Tokyo)       Date:  2007-10       Impact factor: 1.645

10.  Cyanogenic allosides and glucosides from Passiflora edulis and Carica papaya.

Authors:  David S Seigler; Guido F Pauli; Adolf Nahrstedt; Rosemary Leen
Journal:  Phytochemistry       Date:  2002-08       Impact factor: 4.072

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  3 in total

1.  Sakuranetin downregulates inducible nitric oxide synthase expression by affecting interleukin-1 receptor and CCAAT/enhancer-binding protein β.

Authors:  Yuko Yamauchi; Tetsuya Okuyama; Toshinari Ishii; Tadayoshi Okumura; Yukinobu Ikeya; Mikio Nishizawa
Journal:  J Nat Med       Date:  2018-11-22       Impact factor: 2.343

2.  Prunus yedoensis bark inhibits lipopolysaccharide-induced inflammatory cytokine synthesis by IκBα degradation and MAPK activation in macrophages.

Authors:  Jeong-Moon Yun; Sung-Bin Im; Mahn-Kwang Roh; Sung-Hyun Park; Han-Al Kwon; Ju-Yeong Lee; Ho-Young Choi; In-Hye Ham; Yoon Bum Kim; Jeoung-Min Lee; Dae-Ok Kim; Kye Won Park; Hee Kang
Journal:  J Med Food       Date:  2014-04       Impact factor: 2.786

3.  Cyanogenic Glucosides and Derivatives in Almond and Sweet Cherry Flower Buds from Dormancy to Flowering.

Authors:  Jorge Del Cueto; Irina A Ionescu; Martina Pičmanová; Oliver Gericke; Mohammed S Motawia; Carl E Olsen; José A Campoy; Federico Dicenta; Birger L Møller; Raquel Sánchez-Pérez
Journal:  Front Plant Sci       Date:  2017-05-19       Impact factor: 5.753

  3 in total

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