Literature DB >> 20574729

Three new aromatic glycosides from the ripe fruit of cherry tomato.

Masateru Ono1, Yuki Shiono, Takayuki Tanaka, Chikako Masuoka, Shin Yasuda, Tsuyoshi Ikeda, Masafumi Okawa, Junei Kinjo, Hitoshi Yoshimitsu, Toshihiro Nohara.   

Abstract

Three new aromatic glycosides were isolated from the ripe fruit of cherry tomato [Lycopersicon esculentum var. cerasiforme (Dunal) Alef. (Solanaceae)] along with six known aromatic glycosides and one known steroidal alkaloid glycoside. Their chemical structures were determined on the basis of spectroscopic data as well as chemical evidence.

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Year:  2010        PMID： 20574729     DOI： 10.1007/s11418-010-0436-3

Source DB:  PubMed          Journal:  J Nat Med        ISSN： 1340-3443            Impact factor:   2.343


  8 in total

1.  Cytotoxic major saponin from tomato fruits.

Authors:  Yukio Fujiwara; Shoji Yahara; Tsuyoshi Ikeda; Masateru Ono; Toshihiro Nohara
Journal:  Chem Pharm Bull (Tokyo)       Date:  2003-02       Impact factor: 1.645

2.  Substrate specificity of beta-primeverosidase, a key enzyme in aroma formation during oolong tea and black tea manufacturing.

Authors:  S J Ma; M Mizutani; J Hiratake; K Hayashi; K Yagi; N Watanabe; K Sakata
Journal:  Biosci Biotechnol Biochem       Date:  2001-12       Impact factor: 2.043

3.  A new tomato pregnane glycoside from the overripe fruits.

Authors:  Yukio Fujiwara; Miho Yoshizaki; Sayaka Matsushita; Shoji Yahara; Emiko Yae; Tsuyoshi Ikeda; Masateru Ono; Toshihiro Nohara
Journal:  Chem Pharm Bull (Tokyo)       Date:  2005-05       Impact factor: 1.645

4.  Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid).

Authors:  Ilhami Gülçin
Journal:  Toxicology       Date:  2005-10-21       Impact factor: 4.221

5.  A new steroidal glycoside and a new phenyl glycoside from a ripe cherry tomato.

Authors:  Masateru Ono; Yuki Shiono; Yoshihiro Yanai; Yukio Fujiwara; Tsuyoshi Ikeda; Toshihiro Nohara
Journal:  Chem Pharm Bull (Tokyo)       Date:  2008-10       Impact factor: 1.645

6.  A pregnane glycoside from overripe tomato.

Authors:  Toshihiro Nohara; Eriko Iwakawa; Sayaka Matsushita; Yukio Fujiwara; Tsuyoshi Ikeda; Hiroyuki Miyashita; Masateru Ono; Hitoshi Yoshimitsu
Journal:  Chem Pharm Bull (Tokyo)       Date:  2008-07       Impact factor: 1.645

7.  Steroidal alkaloid glycosides, esculeosides C and D, from the ripe fruit of cherry tomato.

Authors:  Masateru Ono; Yuuki Takara; Masamichi Egami; Koichi Uranaka; Hitoshi Yoshimitsu; Sayaka Matsushita; Yukio Fujiwara; Tsuyoshi Ikeda; Toshihiro Nohara
Journal:  Chem Pharm Bull (Tokyo)       Date:  2006-02       Impact factor: 1.645

8.  The flavonoids of tomatoes.

Authors:  Rune Slimestad; Torgils Fossen; Michel J Verheul
Journal:  J Agric Food Chem       Date:  2008-03-04       Impact factor: 5.279
  8 in total
  2 in total

1.  Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit.

Authors:  Yury M Tikunov; Jos Molthoff; Ric C H de Vos; Jules Beekwilder; Adele van Houwelingen; Justin J J van der Hooft; Mariska Nijenhuis-de Vries; Caroline W Labrie; Wouter Verkerke; Henri van de Geest; Marcela Viquez Zamora; Silvia Presa; Jose Luis Rambla; Antonio Granell; Robert D Hall; Arnaud G Bovy
Journal:  Plant Cell       Date:  2013-08-16       Impact factor: 11.277

2.  New Glycosides from the Fruits of Nicandra physaloides.

Authors:  Yan Liu; Hai-Bing Jiang; Zhen-Peng Xu; Yan-Gang Cheng; Shao-Wa Lv; Bing-You Yang; Hong-Wei Guo; Hai-Xue Kuang
Journal:  Molecules       Date:  2017-05-17       Impact factor: 4.411
  2 in total

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