| Literature DB >> 20571826 |
Marjet J A M Braamskamp1, Koert M Dolman, Merit M Tabbers.
Abstract
Protein-losing enteropathy (PLE) is a rare complication of a variety of intestinal disorders characterized by an excessive loss of proteins into the gastrointestinal tract due to impaired integrity of the mucosa. The clinical presentation of patients with PLE is highly variable, depending upon the underlying cause, but mainly consists of edema due to hypoproteinemia. While considering PLE, other causes of hypoproteinemia such as malnutrition, impaired synthesis, or protein loss through other organs like the kidney, liver, or skin, have to be excluded. The disorders causing PLE can be divided into those due to protein loss from intestinal lymphatics, like primary intestinal lymphangiectasia or congenital heart disease and those with protein loss due to an inflamed or abnormal mucosal surface. The diagnosis is confirmed by increased fecal concentrations of alpha-1-antitrypsin. After PLE is diagnosed, the underlying cause should be identified by stool cultures, serologic evaluation, cardiac screening, or radiographic imaging. Treatment of PLE consists of nutrition state maintenance by using a high protein diet with supplement of fat-soluble vitamins. In patients with lymphangiectasia, a low fat with medium chain triglycerides (MCT) diet should be prescribed. Besides dietary adjustments, appropriate treatment for the underlying etiology is necessary and supportive care to avoid complications of edema. PLE is a rare complication of various diseases, mostly gastrointestinal or cardiac conditions that result into loss of proteins in the gastrointestinal tract. Prognosis depends upon the severity and treatment options of the underlying disease.Entities:
Mesh:
Year: 2010 PMID: 20571826 PMCID: PMC2926439 DOI: 10.1007/s00431-010-1235-2
Source DB: PubMed Journal: Eur J Pediatr ISSN: 0340-6199 Impact factor: 3.183
Causes of hypoalbuminemia
| Causes of hypoalbuminemia |
| 1. Decreased production |
| Protein malnutrition |
| Defective synthesis |
| 2. Increased loss |
| Protein-losing enteropathy |
| Nephrotic syndrome |
| Excessive burns |
| 3. Redistribution |
| Inflammation of vasculature (e.g., sepsis) |
| Hemodilution |
Causes of protein-losing enteropathy
| Mucosal injury |
| 1. Inflammatory and ulcerative diseases |
| Inflammatory bowel disease: Crohn’s disease/ulcerative colitis |
| Infections |
| Bacterial: |
| Parasitic: |
| Viral: |
| Gastrointestinal malignancies: |
| Oesophageal, gastric, colonic adenocarcinomas |
| Lymphoma |
| Kaposi’s sarcoma |
| NSAID enteropathy |
| Graft vs Host disease |
| Necrotizing enterocolitis |
| Ulcerative ileitis |
| 2. Non-ulcerative diseases |
| Hypertrophic gastropathies (Ménétrier’s disease) |
| Eosinophilic gastroenteritis |
| Food induced enteropathy |
| Coeliac disease |
| Tropical sprue |
| Small intestinal bacterial overgrowth |
| Vasculitic disorders: SLE, HSP |
| Lymphatic abnormalities |
| 1. Primary intestinal lymphangiectasia (PIL) |
| 2. Secondary intestinal lymphangiectasia |
| Obstructive: Crohn, sarcoidosis, lymphoma |
| Elevated lymph pressure: congestive heart failure, constrictive pericarditis |
| Syndromal: Turner, Noonan, Hennekam, Klippel-Trenaunay, v.Recklinghausen after Fontan procedure |
SLE systemic lupus erythematosus, HSP Henoch Schönlein purpura
Fig. 1Endoscopic image of a child with intestinal lymphangiectasia after a high-fat meal showed scattered white spots on the mucosa of the duodenum
Fig. 2Work up in children with hypoalbuminemia and edema