Literature DB >> 20568234

Direct adhesion force measurements between E. coli and human uroepithelial cells in cranberry juice cocktail.

Yatao Liu1, Paola A Pinzón-Arango, Amparo M Gallardo-Moreno, Terri A Camesano.   

Abstract

SCOPE: Atomic force microscopy (AFM) was used to directly measure the nanoscale adhesion forces between P-fimbriated Escherichia coli (E. coli) and human uroepithelial cells exposed to cranberry juice, in order to reveal the molecular mechanisms by which cranberry juice cocktail (CJC) affects bacterial adhesion. METHODS AND
RESULTS: Bacterial cell probes were created by attaching P-fimbriated E. coli HB101pDC1 or non-fimbriated E. coli HB101 to AFM tips, and the cellular probes were used to directly measure the adhesion forces between E. coli and uroepithelial cells in solutions containing: 0, 2.5, 5, 10, and 27 wt% CJC. Macroscale attachment of E. coli to uroepithelial cells was measured and correlated to nanoscale adhesion force measurements. The adhesion forces between E. coli HB101pDC1 and uroepithelial cells were dose-dependent, and decreased from 9.32±2.37 nN in the absence of CJC to 0.75±0.19 nN in 27 wt% CJC. Adhesion forces between E. coli HB101 and uroepithelial cells were low in buffer (0.74±0.18 nN), and did not change significantly in CJC (0.78±0.18 nN in 27 wt% CJC; P=0.794).
CONCLUSION: Our study shows that CJC significantly decreases nanoscale adhesion forces between P-fimbriated E. coli and uroepithelial cells.
Copyright © 2010 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

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Year:  2010        PMID: 20568234     DOI: 10.1002/mnfr.200900535

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  6 in total

1.  Determination of cranberry phenolic metabolites in rats by liquid chromatography-tandem mass spectrometry.

Authors:  Rajani Rajbhandari; Ning Peng; Ray Moore; Alireza Arabshahi; J Michael Wyss; Stephen Barnes; Jeevan K Prasain
Journal:  J Agric Food Chem       Date:  2011-06-02       Impact factor: 5.279

Review 2.  How Microbes Use Force To Control Adhesion.

Authors:  Albertus Viljoen; Johann Mignolet; Felipe Viela; Marion Mathelié-Guinlet; Yves F Dufrêne
Journal:  J Bacteriol       Date:  2020-05-27       Impact factor: 3.490

3.  CsgA production by Escherichia coli O157:H7 alters attachment to abiotic surfaces in some growth environments.

Authors:  R M Goulter-Thorsen; E Taran; I R Gentle; K S Gobius; G A Dykes
Journal:  Appl Environ Microbiol       Date:  2011-08-19       Impact factor: 4.792

Review 4.  A review on anti-adhesion therapies of bacterial diseases.

Authors:  Arezoo Asadi; Shabnam Razavi; Malihe Talebi; Mehrdad Gholami
Journal:  Infection       Date:  2018-10-01       Impact factor: 3.553

5.  Atomic force microscopy in microbiology: new structural and functional insights into the microbial cell surface.

Authors:  Yves F Dufrêne
Journal:  MBio       Date:  2014-07-22       Impact factor: 7.867

Review 6.  Molecular Mechanisms That Define Redox Balance Function in Pathogen-Host Interactions-Is There a Role for Dietary Bioactive Polyphenols?

Authors:  Kaiwen Mu; Danni Wang; David D Kitts
Journal:  Int J Mol Sci       Date:  2019-12-10       Impact factor: 5.923

  6 in total

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