Literature DB >> 20568203

Infrared radiative drying in food engineering: a process analysis.

C Sandu1.   

Abstract

Year:  1986        PMID： 20568203     DOI： 10.1002/btpr.5420020305

Source DB:  PubMed          Journal:  Biotechnol Prog        ISSN： 1520-6033


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  10 in total

1.  Drying of chilli in a combined infrared and hot air rotary dryer.

Authors:  Suramya D F Mihindukulasuriya; Hemantha P W Jayasuriya
Journal:  J Food Sci Technol       Date:  2014-09-17       Impact factor: 2.701

2.  Effect of far-infrared radiation assisted microwave-vacuum drying on drying characteristics and quality of red chilli.

Authors:  Rattapon Saengrayap; Ampawan Tansakul; Gauri S Mittal
Journal:  J Food Sci Technol       Date:  2014-04-15       Impact factor: 2.701

Review 3.  Influence of infrared heating processing technology on the cooking characteristics and functionality of African legumes: a review.

Authors:  Opeolu M Ogundele; Eugenie Kayitesi
Journal:  J Food Sci Technol       Date:  2019-03-08       Impact factor: 2.701

4.  Combined infrared-vacuum drying of pumpkin slices.

Authors:  Seyyed Hossein Hosseini Ghaboos; Seyed Mahdi Seyedain Ardabili; Mahdi Kashaninejad; Gholamhassan Asadi; Mehran Aalami
Journal:  J Food Sci Technol       Date:  2016-05-04       Impact factor: 2.701

5.  Improvement of quality attributes of sponge cake using infrared dried button mushroom.

Authors:  Fakhreddin Salehi; Mahdi Kashaninejad; Fereshteh Asadi; Amin Najafi
Journal:  J Food Sci Technol       Date:  2016-01-07       Impact factor: 2.701

6.  Performance of a convective, infrared and combined infrared- convective heated conveyor-belt dryer.

Authors:  Hany S El-Mesery; Gikuru Mwithiga
Journal:  J Food Sci Technol       Date:  2014-04-15       Impact factor: 2.701

7.  Experimental and modeling investigation of mass transfer during combined infrared-vacuum drying of Hayward kiwifruits.

Authors:  Emad Aidani; Mohammadhossein Hadadkhodaparast; Mahdi Kashaninejad
Journal:  Food Sci Nutr       Date:  2016-10-25       Impact factor: 2.863

8.  A Comprehensive Review on Infrared Heating Applications in Food Processing.

Authors:  Salam A Aboud; Ammar B Altemimi; Asaad R S Al-HiIphy; Lee Yi-Chen; Francesco Cacciola
Journal:  Molecules       Date:  2019-11-15       Impact factor: 4.411

Review 9.  Decontamination technologies for medicinal and aromatic plants: A review.

Authors:  Edris Rahmati; Mohammad Hadi Khoshtaghaza; Ahmad Banakar; Mohammad-Taghi Ebadi
Journal:  Food Sci Nutr       Date:  2022-01-11       Impact factor: 2.863

10.  Factors Affecting the Time and Process of CMC Drying Using Refractance Window or Conductive Hydro-Drying.

Authors:  Rubén D Múnera-Tangarife; Efraín Solarte-Rodríguez; Carlos Vélez-Pasos; Claudia I Ochoa-Martínez
Journal:  Gels       Date:  2021-12-11
  10 in total

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