Literature DB >> 2055826

Effect of glucose infusion on muscle malonyl-CoA during exercise.

I M Elayan1, W W Winder.   

Abstract

Previous work in this laboratory has shown that muscle malonyl-CoA, the inhibitor of carnitine palmitoyltransferase I (CPT I), decreased during exercise. Hepatic malonyl-CoA content decreases when glucose availability decreases such as during fasting or when the glucagon-to-insulin ratio increases such as during prolonged exercise or in response to insulin deficiency. To investigate the effect of glucose infusion on muscle malonyl-CoA during exercise, male rats were anesthetized (pentobarbital via venous catheters) at rest or after running (21 m/min, 15% grade) for 30 or 60 min. During exercise rats were infused with either glucose (0.625 g/ml) or saline at a rate of 1.5 ml/h. Gastrocnemius muscles and liver samples were frozen at liquid nitrogen temperature. Muscle malonyl-CoA decreased from 1.24 +/- 0.06 to 0.69 +/- 0.05 nmol/g with glucose infusion and to 0.43 +/- 0.04 nmol/g with saline infusion during 60 min of exercise. In the liver, glucose infusion prevented the drop in malonyl-CoA. This indicates that glucose infusion attenuates the progressive decline in muscle malonyl-CoA and prevents the decline in liver malonyl-CoA during prolonged exercise.

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Year:  1991        PMID: 2055826     DOI: 10.1152/jappl.1991.70.4.1495

Source DB:  PubMed          Journal:  J Appl Physiol (1985)        ISSN: 0161-7567


  4 in total

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2.  Inhibition of carnitine palmitoyltransferase in normal human skeletal muscle and in muscle of patients with carnitine palmitoyltransferase deficiency by long- and short-chain acylcarnitine and acyl-coenzyme A.

Authors:  S Zierz; S Neumann-Schmidt; F Jerusalem
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Review 3.  Some thoughts on the importance of insulin in the regulation of the blood glucose level.

Authors:  E A Newsholme; G Dimitriadis
Journal:  Experientia       Date:  1996-05-15

Review 4.  Long-chain omega-3 polyunsaturated fatty acids may be beneficial for reducing obesity-a review.

Authors:  Jonathan D Buckley; Peter R C Howe
Journal:  Nutrients       Date:  2010-12-09       Impact factor: 6.706

  4 in total

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