Literature DB >> 20556602

Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species.

Lara Gorissen1, Katleen Raes, Stefan Weckx, Dirk Dannenberger, Frédéric Leroy, Luc De Vuyst, Stefaan De Smet.   

Abstract

Conjugated linoleic acid (CLA) and conjugated linolenic acid (CLNA) isomers have attracted great interest because of their potential health benefits. Formation of CLA and CLNA takes place in the rumen during biohydrogenation. Several studies have indicated that certain types of intestinal bacteria, including bifidobacteria, are able to convert linoleic acid (LA) to CLA. The role of intestinal bacteria in the formation of CLNA isomers is largely unknown. In the present study, a screening of 36 different Bifidobacterium strains for their ability to produce CLA and CLNA from free LA and alpha-linolenic acid (LNA), respectively, was performed. The strains were grown in MRS broth, to which LA or LNA (0.5 mg ml(-1)) were added after 7 h of bacterial growth. Cultures were further incubated at 37 degrees C for 72 h. Six strains (four Bifidobacterium breve strains, a Bifidobacterium bifidum strain and a Bifidobacterium pseudolongum strain) were able to produce different CLA and CLNA isomers. Conversion percentages varied from 19.5% to 53.5% for CLA production and from 55.6% to 78.4% for CLNA production among these strains. The CLA isomers produced were further identified with Ag(+)-HPLC. LA was mainly converted to t9t11-CLA and c9t11-CLA. The main CLNA isomers were identified with GC-MS as c9t11c15-CLNA and t9t11c15-CLNA.

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Year:  2010        PMID: 20556602     DOI: 10.1007/s00253-010-2713-1

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  30 in total

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Review 2.  Probiotics in human health and disease: from nutribiotics to pharmabiotics.

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Journal:  J Microbiol       Date:  2018-10-24       Impact factor: 3.422

Review 3.  Nutritional protective mechanisms against gut inflammation.

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4.  Mining bifidobacteria from the neonatal gastrointestinal tract for conjugated linolenic acid production.

Authors:  Bo Yang; Haiqin Chen; Catherine Stanton; Yong Q Chen; Hao Zhang; Wei Chen
Journal:  Bioengineered       Date:  2016-09-22       Impact factor: 3.269

Review 5.  Biochemical Features of Beneficial Microbes: Foundations for Therapeutic Microbiology.

Authors:  Melinda A Engevik; James Versalovic
Journal:  Microbiol Spectr       Date:  2017-10

6.  Nuclear Receptor Chemical Reporter Enables Domain-Specific Analysis of Ligands in Mammalian Cells.

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Journal:  ACS Chem Biol       Date:  2020-09-10       Impact factor: 5.100

Review 7.  Sources and Bioactive Properties of Conjugated Dietary Fatty Acids.

Authors:  Alan A Hennessy; Paul R Ross; Gerald F Fitzgerald; Catherine Stanton
Journal:  Lipids       Date:  2016-03-11       Impact factor: 1.880

Review 8.  Healthy Human Gastrointestinal Microbiome: Composition and Function After a Decade of Exploration.

Authors:  Wenly Ruan; Melinda A Engevik; Jennifer K Spinler; James Versalovic
Journal:  Dig Dis Sci       Date:  2020-03       Impact factor: 3.199

9.  Gut microbial metabolites of polyunsaturated fatty acids correlate with specific fecal bacteria and serum markers of metabolic syndrome in obese women.

Authors:  Céline Druart; Evelyne M Dewulf; Patrice D Cani; Audrey M Neyrinck; Jean-Paul Thissen; Nathalie M Delzenne
Journal:  Lipids       Date:  2014-01-29       Impact factor: 1.880

Review 10.  Modulation of the gut microbiota by nutrients with prebiotic and probiotic properties.

Authors:  Céline Druart; Maud Alligier; Nuria Salazar; Audrey M Neyrinck; Nathalie M Delzenne
Journal:  Adv Nutr       Date:  2014-09-15       Impact factor: 8.701

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