Literature DB >> 20553774

Genome shuffling of Propionibacterium shermanii for improving vitamin B12 production and comparative proteome analysis.

Ying Zhang1, Jian-Zhong Liu, Jun-Sheng Huang, Zong-Wan Mao.   

Abstract

Genome shuffling is an efficient approach for the rapid improvement of microbial phenotype. Here we improved vitamin B12 production of Propionibacterium shermanii by genome shuffling based on inactivated protoplast fusion. A genome shuffling strain with titer of vitamin B12 of 2.85 mgl(-1), named Propionibacterium shermanii-F2-3, was obtained. The genome shuffled strain produced about 61% improvement of vitamin B12 over the parent strain after 96 h. Comparative analysis of proteome profile was conducted between Propionibacterium shermanii 17 and F2-3. The expression levels of 38 proteins varied significantly in the genome shuffled strain compared with those in the parent strain. Of these proteins, 22 proteins were up-regulated, 16 proteins were down-regulated. Of the up-regulated proteins, 6 proteins (glutaminyl-tRNA synthetase (GlnS), Delta-aminolevulinic acid dehydratase (HemB), methionine synthase (Meth), riboflavin synthase (RibE), phosphofructo kinase (PfkA) and isocitrate dehydrogenase (Icd) is involved in the vitamin B12 biosynthesis pathway. They may be the key enzymes of vitamin B12 biosynthesis. Copyright (c) 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 20553774     DOI: 10.1016/j.jbiotec.2010.05.008

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  10 in total

1.  Genome shuffling of Bacillus amyloliquefaciens for improving antimicrobial lipopeptide production and an analysis of relative gene expression using FQ RT-PCR.

Authors:  Junfeng Zhao; Yuanhong Li; Chong Zhang; Zhengying Yao; Li Zhang; Xiaomei Bie; Fengxia Lu; Zhaoxin Lu
Journal:  J Ind Microbiol Biotechnol       Date:  2012-02-17       Impact factor: 3.346

Review 2.  Multifaceted attributes of dairy propionibacteria: a review.

Authors:  Sarang Dilip Pophaly; Sudhir Kumar Tomar; Sachinandan De; Rameshwar Singh
Journal:  World J Microbiol Biotechnol       Date:  2012-07-05       Impact factor: 3.312

3.  Genome shuffling for improving the activity of alkaline pectinase in Bacillus subtilis FS105 and its molecular mechanism.

Authors:  Ping Yu; Xinxin Wang; Qian Ren; Xingxing Huang; Tingting Yan
Journal:  World J Microbiol Biotechnol       Date:  2019-10-22       Impact factor: 3.312

4.  Vitamin B12 biosynthesis over waste frying sunflower oil as a cost effective and renewable substrate.

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5.  Directed evolution as a powerful synthetic biology tool.

Authors:  Ryan E Cobb; Ning Sun; Huimin Zhao
Journal:  Methods       Date:  2012-03-23       Impact factor: 3.608

6.  Enhanced succinic acid production by Actinobacillus succinogenes after genome shuffling.

Authors:  Pu Zheng; Kunkun Zhang; Qiang Yan; Yan Xu; Zhihao Sun
Journal:  J Ind Microbiol Biotechnol       Date:  2013-05-16       Impact factor: 3.346

7.  Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product "lukanka".

Authors:  Svetoslav Dimitrov Todorov; Saso Stojanovski; Ilia Iliev; Penka Moncheva; Luis Augusto Nero; Iskra Vitanova Ivanova
Journal:  Braz J Microbiol       Date:  2017-05-11       Impact factor: 2.476

Review 8.  Microbial production of vitamin B12: a review and future perspectives.

Authors:  Huan Fang; Jie Kang; Dawei Zhang
Journal:  Microb Cell Fact       Date:  2017-01-30       Impact factor: 5.328

Review 9.  Bioprocess Strategies for Vitamin B12 Production by Microbial Fermentation and Its Market Applications.

Authors:  Álvaro Calvillo; Teresa Pellicer; Marc Carnicer; Antoni Planas
Journal:  Bioengineering (Basel)       Date:  2022-08-04

10.  Determinants of selection in yeast evolved by genome shuffling.

Authors:  Damien Biot-Pelletier; Dominic Pinel; Kane Larue; Vincent J J Martin
Journal:  Biotechnol Biofuels       Date:  2018-10-16       Impact factor: 6.040

  10 in total

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