Literature DB >> 2055211

Gender differences in eating behavior and body weight regulation.

B J Rolls1, I C Fedoroff, J F Guthrie.   

Abstract

Gender differences in food intake and selection first appear in adolescence. Men consume more calories than women, and the sexes have different eating styles, which indicate that women have been socialized to eat in a more feminine manner. Women experience more food-related conflict than men do, in that they like fattening foods but perceive that they should not eat them. Pressures to be thin are present in early adolescence, as noted by dieting behavior starting in very young girls. Women experience more dissatisfaction with their body weight and shape than men do. Sociocultural and psychological factors may be important in the etiology of eating disorders, which are much more prevalent in females than in males. Thus, further studies of gender differences in eating behavior will be important for understanding the etiology of eating and body-weight disorders and for designing gender-appropriate treatments.

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Year:  1991        PMID: 2055211     DOI: 10.1037//0278-6133.10.2.133

Source DB:  PubMed          Journal:  Health Psychol        ISSN: 0278-6133            Impact factor:   4.267


  82 in total

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5.  Aging and Sex Effects on Mastication Performance in Healthy, Nondysphagic, Community-Dwelling Adults.

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6.  Males and females show differential brain activation to taste when hungry and sated in gustatory and reward areas.

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8.  Fast-food and full-service restaurant consumption and daily energy and nutrient intakes in US adults.

Authors:  R An
Journal:  Eur J Clin Nutr       Date:  2015-07-01       Impact factor: 4.016

9.  Epidemiology of pancreatic neuroendocrine neoplasms: a gender perspective.

Authors:  Giovanna Muscogiuri; Barbara Altieri; Manuela Albertelli; Andrea Dotto; Roberta Modica; Luigi Barrea; Giuseppe Fanciulli; Tiziana Feola; Roberto Baldelli; Rosaria Maddalena Ruggeri; Marco Gallo; Valentina Guarnotta; Pasqualino Malandrino; Erika Messina; Mary Anna Venneri; Elisa Giannetta; Diego Ferone; Annamaria Colao; Antongiulio Faggiano
Journal:  Endocrine       Date:  2020-05-28       Impact factor: 3.633

10.  Food consumption frequency and perceived stress and depressive symptoms among students in three European countries.

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Journal:  Nutr J       Date:  2009-07-15       Impact factor: 3.271

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