Literature DB >> 20550961

Chemical study and medical application of saponins as anti-cancer agents.

Shuli Man1, Wenyuan Gao, Yanjun Zhang, Luqi Huang, Changxiao Liu.   

Abstract

Saponins are a group of naturally occurring plant glycosides, characterized by their strong foam-forming properties in aqueous solution. The presence of saponins has been reported in more than 100 families of plants out of which at least 150 kinds of natural saponins have been found to possess significant anti-cancer properties. There are more than 11 distinguished classes of saponins including dammaranes, tirucallanes, lupanes, hopanes, oleananes, taraxasteranes, ursanes, cycloartanes, lanostanes, cucurbitanes and steroids. Due to the great variability of their structures, saponins always display anti-tumorigenic effects through varieties of antitumor pathways. In addition, there are a large amount of saponins that still either remain to be trapped or studied in details by the medicinal chemists. This article reviews many such structures and their related chemistry along with the recent advances in understanding mechanism of action and structure-function relationships of saponins at the molecular and cellular levels. These aglycones have been described and their classification and distribution have been listed in the review. Some special saponins with strong antitumor effects have also been exhibited. Ginsenosides, belonging to dammaranes, have been found beneficial targeted on inhibition of tumor angiogenesis by suppressing its inducer in the endothelial cells of blood vessels, and then on prevention of adhering, invasion, and metastasis of tumor cells. Dioscin, one of the steroidal saponins, and its aglycone diosgenin also have been extensively studied on its antitumor effect by cell cycle arrest and apoptosis. Other important molecules discussed include oleanane saponins such as avicins, platycodons, saikosaponins, and soysaponins along with tubeimosides.
Copyright © 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 20550961     DOI: 10.1016/j.fitote.2010.06.004

Source DB:  PubMed          Journal:  Fitoterapia        ISSN: 0367-326X            Impact factor:   2.882


  60 in total

1.  A comparative study of the antioxidant, antimicrobial, cytotoxic and thrombolytic potential of the fruits and leaves of Spondias dulcis.

Authors:  Shawkat Md Aminul Islam; Kh Tanvir Ahmed; Mohammad Kawsar Manik; Md Arif Wahid; Chowdhury Shafayat Ibne Kamal
Journal:  Asian Pac J Trop Biomed       Date:  2013-09

2.  Anti-proliferative effect and cell cycle arrest induced by saponins extracted from tea (Camellia sinensis) flower in human ovarian cancer cells.

Authors:  Yaomin Wang; Ning Ren; Gary O Rankin; Bo Li; Yon Rojanasakul; Youying Tu; Yi Charlie Chen
Journal:  J Funct Foods       Date:  2017-08-10       Impact factor: 4.451

3.  Potential Chemoprevention of 7,12-Dimethylbenz[a]anthracene Induced Renal Carcinogenesis by Moringa oleifera Pods and Its Isolated Saponin.

Authors:  Veena Sharma; Ritu Paliwal
Journal:  Indian J Clin Biochem       Date:  2013-05-21

Review 4.  Saponin as regulator of biofuel: implication for ethnobotanical management of diabetes.

Authors:  Olusola Olalekan Elekofehinti; Idowu Olaposi Omotuyi; Jean Paul Kamdem; Oluwamodupe Cecilia Ejelonu; Guimarae Vanessa Alves; Isaac Gbadura Adanlawo; João Batista Teixeira Rocha
Journal:  J Physiol Biochem       Date:  2014-02-25       Impact factor: 4.158

5.  In vitro antibacterial and anticancer properties of Helicteres hirsuta Lour. leaf and stem extracts and their fractions.

Authors:  Hong Ngoc Thuy Pham; Jennette A Sakoff; Danielle R Bond; Quan Van Vuong; Michael C Bowyer; Christopher J Scarlett
Journal:  Mol Biol Rep       Date:  2018-09-12       Impact factor: 2.316

6.  Modeling and optimization of the spray drying parameters for soapwort (Gypsophila Sp.) extract.

Authors:  Onur Özdikicierler; Nur Dirim; Fikret Pazır
Journal:  Food Sci Biotechnol       Date:  2019-02-23       Impact factor: 2.391

7.  Effect of saponin on erythrocytes.

Authors:  Rosi Bissinger; Paola Modicano; Kousi Alzoubi; Sabina Honisch; Caterina Faggio; Majed Abed; Florian Lang
Journal:  Int J Hematol       Date:  2014-06-13       Impact factor: 2.490

8.  Processing effects on bioactive components and functional properties of moringa leaves: development of a snack and quality evaluation.

Authors:  Rajesh Devisetti; Yadahally N Sreerama; Sila Bhattacharya
Journal:  J Food Sci Technol       Date:  2015-08-14       Impact factor: 2.701

9.  Toxins in botanical dietary supplements: blue cohosh components disrupt cellular respiration and mitochondrial membrane potential.

Authors:  Sandipan Datta; Fakhri Mahdi; Zulfiqar Ali; Mika B Jekabsons; Ikhlas A Khan; Dale G Nagle; Yu-Dong Zhou
Journal:  J Nat Prod       Date:  2013-12-11       Impact factor: 4.050

10.  Preparation of progenin III from total steroidal saponins of Dioscorea nipponica Makino using a crude enzyme from Aspergillus oryzae strain.

Authors:  Tingqiang Liu; Hongshan Yu; Chunying Liu; Yongming Bao; Xiangchun Hu; Yuanhao Wang; Bing Liu; Yaoyao Fu; Sihui Tang; Fengxie Jin
Journal:  J Ind Microbiol Biotechnol       Date:  2013-03-08       Impact factor: 3.346

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