Literature DB >> 20550749

Malnutrition in the UK: where does it begin?

C A Russell1, M Elia.   

Abstract

More than 3 million individuals are estimated to be at risk of malnutrition in the UK, of whom about 93% live in the community. BAPEN's Nutrition Screening Week surveys using criteria based on the 'Malnutrition Universal Screening Tool' ('MUST') revealed that 28% of individuals on admission to hospital and 30-40% of those admitted to care homes in the previous 6 months were malnourished (medium+high risk using 'MUST'). About three quarters of hospital admissions and about a third of care home admissions came from their own homes with a malnutrition prevalence of 24% in each case. Outpatient studies using 'MUST' showed that 16-20% patients were malnourished and these were associated with more hospital admissions and longer length of stay. In sheltered housing, 10-14% of the tenants were found to be malnourished, with an overall estimated absolute prevalence of malnutrition which exceeded that in hospitals. In all cases, the majority of subjects were at high risk of malnutrition. These studies have helped establish the magnitude of the malnutrition problem in the UK and identified the need for integrated strategies between and within care settings. While hospitals provide a good opportunity to identify malnourished patients among more than 10 million patients admitted there annually and the five- to six-fold greater number attending outpatient departments, commissioners and providers of healthcare services should be aware that much of the malnutrition present in the UK originates in the community before admission to hospitals or care homes or attendance at outpatient clinics.

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Year:  2010        PMID: 20550749     DOI: 10.1017/S0029665110001850

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN: 0029-6651            Impact factor:   6.297


  8 in total

1.  Racial Disparities in Nutritional Risk among Community-Dwelling Older Adults in Adult Day Health Care.

Authors:  Tina R Sadarangani; Lydia Missaelides; Gary Yu; Chau Trinh-Shevrin; Abraham Brody
Journal:  J Nutr Gerontol Geriatr       Date:  2019-07-30

2.  Be nutrition aware in primary care: making every contact count.

Authors:  Julia Darzi
Journal:  Br J Gen Pract       Date:  2014-11       Impact factor: 5.386

3.  Southampton Mealtime Assistance Study: design and methods.

Authors:  Helen C Roberts; Anna L Pilgrim; Marinos Elia; Alan A Jackson; Cyrus Cooper; Avan Aihie Sayer; Sian M Robinson
Journal:  BMC Geriatr       Date:  2013-01-07       Impact factor: 3.921

4.  Malnutrition in Hospitals: It Was, Is Now, and Must Not Remain a Problem!

Authors:  Peter C Konturek; Hans J Herrmann; Kristin Schink; Markus F Neurath; Yurdagül Zopf
Journal:  Med Sci Monit       Date:  2015-10-02

5.  Factors affecting poor nutritional status after small bowel resection in patients with Crohn disease.

Authors:  Ki Ung Jang; Chang Sik Yu; Seok-Byung Lim; In Ja Park; Yong Sik Yoon; Chan Wook Kim; Jong Lyul Lee; Suk-Kyun Yang; Byong Duk Ye; Jin Cheon Kim
Journal:  Medicine (Baltimore)       Date:  2016-07       Impact factor: 1.889

6.  Optimising an intervention to support home-living older adults at risk of malnutrition: a qualitative study.

Authors:  Liz Payne; Daniela Ghio; Elisabeth Grey; Joanna Slodkowska-Barabasz; Philine Harris; Michelle Sutcliffe; Sue Green; Helen C Roberts; Caroline Childs; Sian Robinson; Bernard Gudgin; Pam Holloway; Jo Kelly; Kathy Wallis; Oliver Dean; Paul Aveyard; Paramjit Gill; Mike Stroud; Paul Little; Lucy Yardley; Leanne Morrison
Journal:  BMC Fam Pract       Date:  2021-11-11       Impact factor: 2.497

7.  Nutrition assessment and geriatric associated conditions among community dwelling Iranian elderly people.

Authors:  Afsaneh Bakhtiari; Mahbobeh Pourali; Shabnam Omidvar
Journal:  BMC Geriatr       Date:  2020-08-06       Impact factor: 3.921

8.  Predicting Malnutrition Risk with Data from Routinely Measured Clinical Biochemical Diagnostic Tests in Free-Living Older Populations.

Authors:  Saskia P M Truijen; Richard P G Hayhoe; Lee Hooper; Inez Schoenmakers; Alastair Forbes; Ailsa A Welch
Journal:  Nutrients       Date:  2021-05-31       Impact factor: 5.717

  8 in total

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