Literature DB >> 20549854

Alzheimer disease: eating a combination of healthy foods lowers the risk of developing Alzheimer disease.

Eleanor Beal.   

Abstract

Entities:  

Year:  2010        PMID： 20549854     DOI： 10.1038/nrneurol.2010.56

Source DB:  PubMed          Journal:  Nat Rev Neurol        ISSN： 1759-4758            Impact factor:   42.937


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  1 in total

1.  Food combination and Alzheimer disease risk: a protective diet.

Authors:  Yian Gu; Jeri W Nieves; Yaakov Stern; Jose A Luchsinger; Nikolaos Scarmeas
Journal:  Arch Neurol       Date:  2010-04-12
  1 in total
  1 in total

Review 1.  Apolipoprotein E and Alzheimer's disease.

Authors:  Benjamin R Troutwine; Laylan Hamid; Colton R Lysaker; Taylor A Strope; Heather M Wilkins
Journal:  Acta Pharm Sin B       Date:  2021-10-15       Impact factor: 11.413
  1 in total

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