Antimony biomethylation in culture media revisited in the light of solubility and chemical speciation considerations.

Laboratory culture experiments have shown that antimony biomethylation can result from bacterial and fungal activity under both aerobic and anaerobic conditions. However, in the light of our current knowledge of antimony solubility and equilibria, critical analysis of the conditions used in published laboratory studies reveals that solution chemistry was generally overlooked and oversaturated solutions were used. As a result, it is very difficult, if not impossible, to establish reliable observed effect-concentration relationships in the experiments published.