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7 in total

1. Increased hepatic beta-oxidation of docosahexaenoic acid, elongation of eicosapentaenoic acid, and acylation of lysophosphatidate in rats fed a docosahexaenoic acid-enriched diet.

Authors: A Kanazawa; Y Shirota; K Fujimoto
Journal: Lipids Date: 1997-07 Impact factor: 1.880

Authors: V M Stathopoulos; A Coco-Maroney; C W Wei; M Goth; C Zaricznyj; I G Macara
Journal: Biochem J Date: 1990-12-15 Impact factor: 3.857

Authors: J M Besterman; R S Pollenz; E L Booker; P Cuatrecasas
Journal: Proc Natl Acad Sci U S A Date: 1986-12 Impact factor: 11.205

Authors: M Madesh; K A Balasubramanian
Journal: Lipids Date: 1997-05 Impact factor: 1.880

Authors: B J Holub; J Piekarski
Journal: Lipids Date: 1979-03 Impact factor: 1.880

Authors: M H Rider; A Baquet
Journal: Biochem J Date: 1988-11-01 Impact factor: 3.857

Authors: J Jolles; H Zwiers; A Dekker; K W Wirtz; W H Gispen
Journal: Biochem J Date: 1981-01-15 Impact factor: 3.857

7 in total