Literature DB >> 20541398

Bioprocessing papaya processing waste for potential aquaculture feed supplement--economic and nutrient analysis with shrimp feeding trial.

H Y Kang1, P Y Yang, W G Dominy, C S Lee.   

Abstract

Papaya processing waste (PPW), a major fruit processing waste in the Hawaii islands, served as substrate for yeast (Saccharomyces cerevisiae) growth. The fermented PPW products containing nutrients of 45% crude protein and various fat, fiber, lignin, cellulose, and minerals were advantages to nutrients of yeast alone. Three experimental diets controlled at 35% protein formulation containing different levels of inclusion of PPW products and a commercial control diet were fed to shrimps for 8 weeks. The 50% inclusion of PPW diets were comparable to commercial feed in weight, growth, feed conversion ratio (FCR) and survival rate. Such bioprocess treatment system would be economically feasible with the control of annual cost and increase of the amount of PPW treated. The selling price of PPW products and annual operation and maintenance cost were the most influential factors to additional profits. This study presented a promising alternative for environmental-friendly treatment of organic wastes as well as the sustainability of local agriculture and aquaculture industries.
Copyright © 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20541398     DOI: 10.1016/j.biortech.2010.05.058

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  4 in total

1.  The use of food wastes as feed ingredients for culturing grass carp (Ctenopharyngodon idellus) in Hong Kong.

Authors:  W M Choi; C L Lam; W Y Mo; M H Wong
Journal:  Environ Sci Pollut Res Int       Date:  2015-10-03       Impact factor: 4.223

2.  Upgrading food wastes by means of bromelain and papain to enhance growth and immunity of grass carp (Ctenopharyngodon idella).

Authors:  W M Choi; C L Lam; W Y Mo; M H Wong
Journal:  Environ Sci Pollut Res Int       Date:  2015-06-20       Impact factor: 4.223

3.  Valorization of papaya fruit waste through low-cost fractionation and microbial conversion of both juice and seed lipids.

Authors:  Zhenlin Han; Alex Park; Wei Wen Su
Journal:  RSC Adv       Date:  2018-08-06       Impact factor: 4.036

4.  Identification, characterization, and function analysis of the Cactus gene from Litopenaeus vannamei.

Authors:  Chaozheng Li; Yi-Xiao Chen; Shuang Zhang; Ling Lü; Yi-Hong Chen; Jiaoting Chai; Shaoping Weng; Yong-Gui Chen; Jianguo He; Xiaopeng Xu
Journal:  PLoS One       Date:  2012-11-21       Impact factor: 3.240

  4 in total

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