| Literature DB >> 20541165 |
Charles-Antoine Dedryver1, Anne Le Ralec, Frédéric Fabre.
Abstract
In this review, after giving some figures on the economic impact of aphids on agricultural production, we describe the different mechanisms leading to yield losses (direct damage due to sieve drain and plant reaction, indirect damage, often the most important, due to virus transmission). Then, after a history of chemical control and of its limits, the main control strategies (chemical control with decision rules, plant resistance, biological control, farming practices) are reviewed in the light of an integrated pest management approach. Several topics tackled in this article are exemplified for cereal aphids, which are among the most important in Europe as direct feeders and virus vectors. Copyright 2010 Académie des sciences. Published by Elsevier SAS. All rights reserved.Entities:
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Year: 2010 PMID： 20541165 DOI： 10.1016/j.crvi.2010.03.009
Source DB: PubMed Journal: C R Biol ISSN： 1631-0691 Impact factor: 1.583