Literature DB >> 20541125

Evolutionary adaptation of recombinant shochu yeast for improved xylose utilization.

Akinori Matsushika1, Emiko Oguri, Shigeki Sawayama.   

Abstract

We examined the evolutionary adaptation of recombinant shochu yeast by serial anaerobic cultivation in xylose-based minimal medium. Compared with the parental strain, the adapted strain MA-S4-M1 (M1) markedly improved the growth on xylose and the anaerobic xylose consumption rate. M1 gained improved xylose utilization properties by optimizing the metabolic pathway enzymes and enhancing the uptake of xylose. 2010. Published by Elsevier B.V.

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Year:  2010        PMID： 20541125     DOI： 10.1016/j.jbiosc.2010.01.002

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN： 1347-4421            Impact factor:   2.894


  5 in total

1.  A genome shuffling-generated Saccharomyces cerevisiae isolate that ferments xylose and glucose to produce high levels of ethanol.

Authors:  Ge Jingping; Sun Hongbing; Song Gang; Ling Hongzhi; Ping Wenxiang
Journal:  J Ind Microbiol Biotechnol       Date:  2012-01-24       Impact factor: 3.346

2.  Optimizing pentose utilization in yeast: the need for novel tools and approaches.

Authors:  Eric Young; Sun-Mi Lee; Hal Alper
Journal:  Biotechnol Biofuels       Date:  2010-11-16       Impact factor: 6.040

3.  Physiological and enzymatic comparison between Pichia stipitis and recombinant Saccharomyces cerevisiae on xylose fermentation.

Authors:  Changying Guo; Ning Jiang
Journal:  World J Microbiol Biotechnol       Date:  2012-11-20       Impact factor: 3.312

4.  Stepwise metabolic adaption from pure metabolization to balanced anaerobic growth on xylose explored for recombinant Saccharomyces cerevisiae.

Authors:  Mario Klimacek; Elisabeth Kirl; Stefan Krahulec; Karin Longus; Vera Novy; Bernd Nidetzky
Journal:  Microb Cell Fact       Date:  2014-03-08       Impact factor: 5.328

5.  Identification and Characterization of a Novel Issatchenkia orientalis GPI-Anchored Protein, IoGas1, Required for Resistance to Low pH and Salt Stress.

Authors:  Akinori Matsushika; Kanako Negi; Toshihiro Suzuki; Tetsuya Goshima; Tamotsu Hoshino
Journal:  PLoS One       Date:  2016-09-02       Impact factor: 3.240
  5 in total

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