Literature DB >> 20540825

Regulation of adipokine secretion by n-3 fatty acids.

María J Moreno-Aliaga1, Silvia Lorente-Cebrián, J Alfredo Martínez.   

Abstract

Obesity leads to several chronic morbidities including type 2 diabetes, dyslipidaemia, atherosclerosis and hypertension, which are major components of the metabolic syndrome. White adipose tissue (WAT) metabolism and WAT-derived factors (fatty acids and adipokines) play an important role in the development of these metabolic disturbances. In fact, dysregulated adipokine secretion from the expanded WAT of obese individuals contributes to the development of systemic low-grade inflammation, insulin resistance and metabolic syndrome. The n-3 PUFA EPA and DHA have been widely reported to have protective effects in a range of chronic inflammatory conditions including obesity. In fact, n-3 PUFA have been shown to ameliorate low-grade inflammation in adipose tissue associated with obesity and up-regulate mitochondrial biogenesis and induce beta-oxidation in WAT in mice. Moreover, the ability of n-3 PUFA to regulate adipokine gene expression and secretion has been observed both in vitro and in vivo in rodents and human subjects. The present article reviews: (1) the physiological role of adiponectin, leptin and pre-B cell colony-enhancer factor/visfatin, three adipokines with immune-modulatory properties involved in the regulation of metabolism and insulin sensitivity and (2) the actions of n-3 PUFA on these adipokines focusing on the underlying mechanisms and the potential relationship with the beneficial effects of these fatty acids on obesity-associated metabolic disorders. It can be concluded that the ability of n-3 PUFA to improve obesity and insulin resistance conditions partially results from the modulation of WAT metabolism and the secretion of bioactive adipokines including leptin, adiponectin and visfatin.

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Year:  2010        PMID: 20540825     DOI: 10.1017/S0029665110001801

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN: 0029-6651            Impact factor:   6.297


  29 in total

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Review 3.  Dietary fat and heart failure: moving from lipotoxicity to lipoprotection.

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4.  Circulating irisin and glucose metabolism in overweight/obese women: effects of α-lipoic acid and eicosapentaenoic acid.

Authors:  A E Huerta; P L Prieto-Hontoria; M Fernández-Galilea; N Sáinz; M Cuervo; J A Martínez; M J Moreno-Aliaga
Journal:  J Physiol Biochem       Date:  2015-03-28       Impact factor: 4.158

Review 5.  Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence.

Authors:  Silvia Lorente-Cebrián; André G V Costa; Santiago Navas-Carretero; María Zabala; J Alfredo Martínez; María J Moreno-Aliaga
Journal:  J Physiol Biochem       Date:  2013-06-22       Impact factor: 4.158

6.  Enriching the diet with menhaden oil improves peripheral neuropathy in streptozotocin-induced type 1 diabetic rats.

Authors:  Lawrence J Coppey; Eric P Davidson; Alexander Obrosov; Mark A Yorek
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7.  Perinodal adipose tissue and mesenteric lymph node activation during reactivated TNBS-colitis in rats.

Authors:  Simone Coghetto Acedo; Erica Martins Ferreira Gotardo; Janilda Martins Lacerda; Caroline Candida de Oliveira; Patrícia de Oliveira Carvalho; Alessandra Gambero
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8.  Omega-3 polyunsaturated fatty acids increase plasma adiponectin to leptin ratio in stable coronary artery disease.

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Review 9.  Effect of fish oil on circulating adiponectin: a systematic review and meta-analysis of randomized controlled trials.

Authors:  Jason H Y Wu; Leah E Cahill; Dariush Mozaffarian
Journal:  J Clin Endocrinol Metab       Date:  2013-05-23       Impact factor: 5.958

10.  The increase of serum chemerin concentration is mainly associated with the increase of body mass index in obese, non-diabetic subjects.

Authors:  T Sledzinski; J Korczynska; A Hallmann; L Kaska; M Proczko-Markuszewska; T Stefaniak; M Sledzinski; J Swierczynski
Journal:  J Endocrinol Invest       Date:  2012-11-27       Impact factor: 4.256

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