Literature DB >> 2054060

Calcium-induced associations of the caseins: thermodynamic linkage of calcium binding to colloidal stability of casein micelles.

T F Kumosinski1, H M Farrell.   

Abstract

The caseins occur in milk as colloidal complexes of protein aggregates, calcium, and inorganic phosphate. As determined by electron microscopy, these particles are spherical and have approximately a 650 A radius (casein micelles). In the absence of calcium, the protein aggregates themselves (submicelles) have been shown to result from mainly hydrophobic interactions. The fractional concentration of stable colloidal casein micelles can be obtained in a calcium caseinate solution by centrifugation at 1500 g. Thus, the amount of stable colloid present with varying Ca2+ concentrations can be determined and then analyzed by application of equations derived from Wyman's Thermodynamic Linkage Theory. Ca(2+)-induced colloid stability profiles were obtained experimentally for model micelles consisting of only alpha s1- (a calcium insoluble casein) and the stabilizing protein kappa-casein, eliminating the complications arising from beta- and minor casein forms. Two distinct genetic variants alpha s1-A and B were used. Analysis of alpha s1-A colloid stability profiles yielded a precipitation (salting-out) constant k1, as well as colloid stability (salting-in) parameter k2. No variations of k1 or k2 were found with increasing amounts of kappa-casein. From the variation of the amount of colloidal casein capable of being stabilized vs. amount of added kappa-casein an association constant of 4 L/g could be calculated for the complexation of alpha s1-A and kappa-casein. For the alpha s1-B and kappa-casein micelles, an additional Ca(2+)-dependent colloidal destabilization parameter, k3, was added to the existing k1 and k2 parameters in order to fully describe this more complex system. Furthermore, the value of k3 decreased with increasing concentration of kappa-casein. These results were analyzed with respect to the specific deletion which occurs in alpha s1-casein A in order to determine the sites responsible for these Ca(2+)-induced quaternary structural effects.

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Year:  1991        PMID: 2054060     DOI: 10.1007/bf01024650

Source DB:  PubMed          Journal:  J Protein Chem        ISSN: 0277-8033


  16 in total

1.  CASEIN MICELLES. FORMATION AND STRUCTURE. I.

Authors:  R W NOBLE; D F WAUGH
Journal:  J Am Chem Soc       Date:  1965-05-20       Impact factor: 15.419

2.  Hummel-Dreyer gel chromatographic procedure as applied to ligand-mediated association.

Authors:  J R Cann; N D Hinman
Journal:  Biochemistry       Date:  1976-10-19       Impact factor: 3.162

3.  Investigation of kappa-alpha s1 -casein interaction by fluorescence polarization.

Authors:  R Clarke; S Nakai
Journal:  Biochemistry       Date:  1971-08-31       Impact factor: 3.162

4.  Inelastic light-scattering study of the size distribution of bovine milk casein micelles.

Authors:  S H Lin; R K Dewan; V A Bloomfield; C V Morr
Journal:  Biochemistry       Date:  1971-12-07       Impact factor: 3.162

Review 5.  Stability of proteins: small globular proteins.

Authors:  P L Privalov
Journal:  Adv Protein Chem       Date:  1979

6.  Binding of calcium ions to bovine beta-casein.

Authors:  T G Parker; D G Dalgleish
Journal:  J Dairy Res       Date:  1981-02       Impact factor: 1.904

7.  DEAE-cellulose-urea chromatography of casein in the presence of 2-mercaptoethanol.

Authors:  M P Thompson
Journal:  J Dairy Sci       Date:  1966-07       Impact factor: 4.034

8.  Solution physicochemical properties of bovine beta 2-microglobulin. Aggregation states.

Authors:  T F Kumosinski; E M Brown; M L Groves
Journal:  J Biol Chem       Date:  1981-11-10       Impact factor: 5.157

9.  Calcium-induced associations of the caseins: a thermodynamic linkage approach to precipitation and resolubilization.

Authors:  H M Farrell; T F Kumosinski; P Pulaski; M P Thompson
Journal:  Arch Biochem Biophys       Date:  1988-08-15       Impact factor: 4.013

10.  Cloning and sequencing of a complementary deoxyribonucleic acid coding for a bovine alpha s1-casein A from mammary tissue of a homozygous B variant cow.

Authors:  R A McKnight; R Jimenez-Flores; Y Kang; L K Creamer; T Richardson
Journal:  J Dairy Sci       Date:  1989-10       Impact factor: 4.034

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  3 in total

1.  Comparison of the three-dimensional molecular models of bovine submicellar caseins with small-angle X-ray scattering. Influence of protein hydration.

Authors:  T F Kumosinski; G King; H M Farrell
Journal:  J Protein Chem       Date:  1994-11

2.  An energy-minimized casein submicelle working model.

Authors:  T F Kumosinski; G King; H M Farrell
Journal:  J Protein Chem       Date:  1994-11

3.  kappa-casein-deficient mice fail to lactate.

Authors:  P Chandra Shekar; Sandeep Goel; S Deepa Selvi Rani; D Partha Sarathi; Jomini Liza Alex; Shashi Singh; Satish Kumar
Journal:  Proc Natl Acad Sci U S A       Date:  2006-05-12       Impact factor: 11.205

  3 in total

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