Literature DB >> 20537277

Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses.

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Abstract

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Year:  2010        PMID： 20537277     DOI： 10.4315/0362-028x-73.6.1160

Source DB:  PubMed          Journal:  J Food Prot        ISSN： 0362-028X            Impact factor:   2.077


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  2 in total

1.  Live E. coli bacteria label-free sensing using a microcavity in-line Mach-Zehnder interferometer.

Authors:  Monika Janik; Marcin Koba; Anna Celebańska; Wojtek J Bock; Mateusz Śmietana
Journal:  Sci Rep       Date:  2018-11-21       Impact factor: 4.379

2.  Development and Improvement of Methods to Disinfect Raw BeefUsing Calcium Hydroxide-Ethanol-Lactate-Based Food Disinfectant for Safe Consumption.

Authors:  Ahmad Yaman Kayali; Yasuharu Yamashita; Hiroo Kawakami; Hironori Kiyota; Jo Ozawa; Mitsuaki Nishibuchi
Journal:  Front Microbiol       Date:  2020-11-20       Impact factor: 5.640
  2 in total

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