Literature DB >> 2053672

Characteristics of a random sample of emergency food program users in New York: I. Food pantries.

K L Clancy1, J Bowering, J Poppendieck.   

Abstract

Food pantry users throughout New York State were studied and many demographic differences found between New York City and Upstate New York respondents. Seven percent of households had no income and median income as percent of the poverty level was 59 percent. Slightly more than 40 percent were spending over 60 percent of their incomes on housing. The data from this survey, the first in New York State to employ a random sampling design, demonstrate a sizable gap between household needs and available resources.

Mesh:

Year:  1991        PMID: 2053672      PMCID: PMC1405171          DOI: 10.2105/ajph.81.7.911

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


  1 in total

1.  Characteristics of a random sample of emergency food program users in New York: II. Soup kitchens.

Authors:  J Bowering; K L Clancy; J Poppendieck
Journal:  Am J Public Health       Date:  1991-07       Impact factor: 9.308

  1 in total
  2 in total

1.  Food bank users: sociodemographic and nutritional characteristics.

Authors:  L J Starkey; H V Kuhnlein; K Gray-Donald
Journal:  CMAJ       Date:  1998-05-05       Impact factor: 8.262

2.  Traditional and alternative community food security interventions in Montréal, Québec: different practices, different people.

Authors:  Federico Roncarolo; Caroline Adam; Sherri Bisset; Louise Potvin
Journal:  J Community Health       Date:  2015-04
  2 in total

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