Literature DB >> 20534750

Meta-analysis of effect of saturated fat intake on cardiovascular disease: overadjustment obscures true associations.

Peter Scarborough, Mike Rayner, Ineke van Dis, Kaare Norum.   

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Year:  2010        PMID： 20534750     DOI： 10.3945/ajcn.2010.29504

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  10 in total

1.  Dietary Carbohydrate Modifies the Inverse Association Between Saturated Fat Intake and Cholesterol on Very Low-Density Lipoproteins.

Authors:  A C Wood; E K Kabagambe; I B Borecki; H K Tiwari; J M Ordovas; D K Arnett
Journal:  Lipid Insights       Date:  2011-08-23

Review 2.  Coronary heart disease prevention: nutrients, foods, and dietary patterns.

Authors:  Shilpa N Bhupathiraju; Katherine L Tucker
Journal:  Clin Chim Acta       Date:  2011-05-07       Impact factor: 3.786

3.  The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation.

Authors:  S Smed; P Scarborough; M Rayner; J D Jensen
Journal:  Eur J Clin Nutr       Date:  2016-04-13       Impact factor: 4.016

4.  Sleep duration in elderly obese patients correlated negatively with intake fatty.

Authors:  Aline Alves Santana; Gustavo Duarte Pimentel; Monica Romualdo; Lila Missae Oyama; Ronaldo Vagner Thomatieli Santos; Ricardo Aurino Pinho; Claudio Teodoro de Souza; Bruno Rodrigues; Erico Chagas Caperuto; Fabio Santos Lira
Journal:  Lipids Health Dis       Date:  2012-08-07       Impact factor: 3.876

5.  Dietary saturated fat and fibre and risk of cardiovascular disease and all-cause mortality among type 1 diabetic patients: the EURODIAB Prospective Complications Study.

Authors:  D A J M Schoenaker; M Toeller; N Chaturvedi; J H Fuller; S S Soedamah-Muthu
Journal:  Diabetologia       Date:  2012-04-12       Impact factor: 10.122

6.  Reduction in saturated fat intake for cardiovascular disease.

Authors:  Lee Hooper; Nicole Martin; Oluseyi F Jimoh; Christian Kirk; Eve Foster; Asmaa S Abdelhamid
Journal:  Cochrane Database Syst Rev       Date:  2020-08-21

7.  Reduction in saturated fat intake for cardiovascular disease.

Authors:  Lee Hooper; Nicole Martin; Oluseyi F Jimoh; Christian Kirk; Eve Foster; Asmaa S Abdelhamid
Journal:  Cochrane Database Syst Rev       Date:  2020-05-19

Review 8.  Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies.

Authors:  Russell J de Souza; Andrew Mente; Adriana Maroleanu; Adrian I Cozma; Vanessa Ha; Teruko Kishibe; Elizabeth Uleryk; Patrick Budylowski; Holger Schünemann; Joseph Beyene; Sonia S Anand
Journal:  BMJ       Date:  2015-08-11

9.  Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment.

Authors:  Peter Scarborough; Anne Matthews; Helen Eyles; Asha Kaur; Charo Hodgkins; Monique M Raats; Mike Rayner
Journal:  Int J Behav Nutr Phys Act       Date:  2015-12-12       Impact factor: 6.457

10.  TRPM2, PDLIM5, BCL3, CD14, GBA Genes as Feasible Markers for Premature Coronary Heart Disease Risk.

Authors:  Kriengchai Prasongsukarn; Wilanee Dechkhajorn; Surachet Benjathummarak; Yaowapa Maneerat
Journal:  Front Genet       Date:  2021-05-20       Impact factor: 4.599
  10 in total

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