Literature DB >> 20534571

Early hominin diet included diverse terrestrial and aquatic animals 1.95 Ma in East Turkana, Kenya.

David R Braun1, John W K Harris, Naomi E Levin, Jack T McCoy, Andy I R Herries, Marion K Bamford, Laura C Bishop, Brian G Richmond, Mzalendo Kibunjia.   

Abstract

The manufacture of stone tools and their use to access animal tissues by Pliocene hominins marks the origin of a key adaptation in human evolutionary history. Here we report an in situ archaeological assemblage from the Koobi Fora Formation in northern Kenya that provides a unique combination of faunal remains, some with direct evidence of butchery, and Oldowan artifacts, which are well dated to 1.95 Ma. This site provides the oldest in situ evidence that hominins, predating Homo erectus, enjoyed access to carcasses of terrestrial and aquatic animals that they butchered in a well-watered habitat. It also provides the earliest definitive evidence of the incorporation into the hominin diet of various aquatic animals including turtles, crocodiles, and fish, which are rich sources of specific nutrients needed in human brain growth. The evidence here shows that these critical brain-growth compounds were part of the diets of hominins before the appearance of Homo ergaster/erectus and could have played an important role in the evolution of larger brains in the early history of our lineage.

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Year:  2010        PMID: 20534571      PMCID: PMC2890426          DOI: 10.1073/pnas.1002181107

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  10 in total

1.  Brief communication: cutmarks on a plio-pleistocene hominid from Sterkfontein, South Africa.

Authors:  T R Pickering; T D White; N Toth
Journal:  Am J Phys Anthropol       Date:  2000-04       Impact factor: 2.868

2.  Environment and behavior of 2.5-million-year-old Bouri hominids.

Authors:  J de Heinzelin; J D Clark; T White; W Hart; P Renne; G WoldeGabriel; Y Beyene; E Vrba
Journal:  Science       Date:  1999-04-23       Impact factor: 47.728

3.  Diet and the evolution of the earliest human ancestors.

Authors:  M F Teaford; P S Ungar
Journal:  Proc Natl Acad Sci U S A       Date:  2000-12-05       Impact factor: 11.205

4.  Early hominid stone tool production and technical skill 2.34 Myr ago in West Turkana, Kenya.

Authors:  H Roche; A Delagnes; J P Brugal; C Feibel; M Kibunjia; V Mourre; P J Texier
Journal:  Nature       Date:  1999-05-06       Impact factor: 49.962

Review 5.  Male strategies and Plio-Pleistocene archaeology.

Authors:  J F O'Connell; K Hawkes; K D Lupo; N G Blurton Jones
Journal:  J Hum Evol       Date:  2002-12       Impact factor: 3.895

6.  Grandmothering and the evolution of homo erectus.

Authors:  J F O'connell; K Hawkes; N G Blurton Jones
Journal:  J Hum Evol       Date:  1999-05       Impact factor: 3.895

7.  Cutmarked bones from Pliocene archaeological sites at Gona, Afar, Ethiopia: implications for the function of the world's oldest stone tools.

Authors:  Manuel Domínguez-Rodrigo; Travis Rayne Pickering; Sileshi Semaw; Michael J Rogers
Journal:  J Hum Evol       Date:  2005-01-05       Impact factor: 3.895

8.  New hominid remains and early artefacts from northern Kenya: early artefacts from the Koobi Fora area.

Authors:  M D Leakey
Journal:  Nature       Date:  1970-04-18       Impact factor: 49.962

9.  Meat-eating by early hominids at the FLK 22 Zinjanthropus site, Olduvai Gorge (Tanzania): an experimental approach using cut-mark data.

Authors:  M Domínguez-Rodrigo
Journal:  J Hum Evol       Date:  1997-12       Impact factor: 3.895

Review 10.  Rift Valley lake fish and shellfish provided brain-specific nutrition for early Homo.

Authors:  C L Broadhurst; S C Cunnane; M A Crawford
Journal:  Br J Nutr       Date:  1998-01       Impact factor: 3.718

  10 in total
  31 in total

1.  A unique hominin menu dated to 1.95 million years ago.

Authors:  Teresa E Steele
Journal:  Proc Natl Acad Sci U S A       Date:  2010-06-07       Impact factor: 11.205

2.  Evolution: The first supper.

Authors:  Michael Eisenstein
Journal:  Nature       Date:  2010-12-23       Impact factor: 49.962

3.  Vitamin D status indicators in indigenous populations in East Africa.

Authors:  Martine F Luxwolda; Remko S Kuipers; Ido P Kema; E van der Veer; D A Janneke Dijck-Brouwer; Frits A J Muskiet
Journal:  Eur J Nutr       Date:  2012-08-10       Impact factor: 5.614

4.  Tool-marked bones from before the Oldowan change the paradigm.

Authors:  Shannon P McPherron; Zeresenay Alemseged; Curtis Marean; Jonathan G Wynn; Denné Reed; Denis Geraads; René Bobe; Hamdallah Béarat
Journal:  Proc Natl Acad Sci U S A       Date:  2011-05-02       Impact factor: 11.205

5.  The origins of stone tool technology in Africa: a historical perspective.

Authors:  Ignacio de la Torre
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2011-04-12       Impact factor: 6.237

6.  New fossils from Koobi Fora in northern Kenya confirm taxonomic diversity in early Homo.

Authors:  Meave G Leakey; Fred Spoor; M Christopher Dean; Craig S Feibel; Susan C Antón; Christopher Kiarie; Louise N Leakey
Journal:  Nature       Date:  2012-08-09       Impact factor: 49.962

7.  Functional Divergence of the Nuclear Receptor NR2C1 as a Modulator of Pluripotentiality During Hominid Evolution.

Authors:  Jennifer L Baker; Katherine A Dunn; Joseph Mingrone; Bernard A Wood; Beverly A Karpinski; Chet C Sherwood; Derek E Wildman; Thomas M Maynard; Joseph P Bielawski
Journal:  Genetics       Date:  2016-04-13       Impact factor: 4.562

8.  Distance-decay effect in stone tool transport by wild chimpanzees.

Authors:  Lydia V Luncz; Tomos Proffitt; Lars Kulik; Michael Haslam; Roman M Wittig
Journal:  Proc Biol Sci       Date:  2016-12-28       Impact factor: 5.349

9.  Aural exostoses (surfer's ear) provide vital fossil evidence of an aquatic phase in Man's early evolution.

Authors:  P H Rhys Evans; M Cameron
Journal:  Ann R Coll Surg Engl       Date:  2017-09-15       Impact factor: 1.891

Review 10.  Nutrigenomics and personalized diets: What will they mean for food?

Authors:  J Bruce German; Angela M Zivkovic; David C Dallas; Jennifer T Smilowitz
Journal:  Annu Rev Food Sci Technol       Date:  2011
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