Literature DB >> 2053354

Effects of dietary fish oil on leukocyte leukotriene and PAF generation and on neutrophil chemotaxis.

R I Sperling1.   

Abstract

The studies of dietary fish oil supplementation in healthy volunteers demonstrate: (1) suppression of PMN LTB4 synthesis after a minimum of 4 weeks of dietary fish oil consumption at a level of 4-6 g omega 3 fatty acids daily; concomitant suppression of the other arachidonate-derived 5-lipoxygenase pathway products and decreased [3H]-arachidonic acid release may be observed under certain conditions, (2) suppression of PMN chemotactic responsiveness to LTB4 and FMLP, (3) delayed kinetics of inhibition of chemotaxis and AA metabolism relative to that of cellular lipid alteration, and (4) dietary EPA is more active than DHA in eliciting these effects. The effects of dietary EPA on monocyte function in healthy volunteers include: (1) suppression of LTB4 synthesis concomitantly with that of the other 5-lipoxygenase pathway products and decreased [3H]-arachidonic acid release, (2) suppression of PAF synthesis, and (3) delayed kinetics of inhibition of PAF generation and AA metabolism relative to that of cellular lipid alteration. The effects of dietary fish oil in RA patients include: (1) decreased arachidonate content of cellular lipids with an augmented EPA content, (2) decreased LTB4 generation by PMN as an isolated effect, indicating inhibition of the epoxide hydrolase enzyme. The decrease in LTB4 generation by PMN correlated with improvement of tender joint count in one study, (3) augmentation of depressed PMN chemotaxis to LTB4 and FMLP, and (4) suppression of monocyte PAF generation. From these studies one may conclude that: (1) omega 3 fatty acids are incorporated into leukocyte cellular phospholipids with a concomitant loss in arachidonic acid, (2) the incorporation of omega 3 fatty acids into leukocyte cellular lipids suppresses two pathways of inflammatory mediator synthesis: the 5-lipoxygenase and the PAF synthesis pathways, (3) receptor-mediated PMN functions are altered by dietary omega 3 fatty acid consumption, and (4) these functional changes may be delayed vis-a-vis changes in cellular lipid composition and may vary with the underlying disease states and/or background medication.

Entities:  

Mesh:

Substances:

Year:  1991        PMID: 2053354     DOI: 10.1159/000419307

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN: 0084-2230            Impact factor:   0.575


  3 in total

1.  Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function.

Authors:  D A Healy; F A Wallace; E A Miles; P C Calder; P Newsholm
Journal:  Lipids       Date:  2000-07       Impact factor: 1.880

2.  Plasma phospholipid fatty acid and ex vivo neutrophil responses are differentially altered in dogs fed fish- and linseed-oil containing diets at the same n-6:n-3 fatty acid ratio.

Authors:  Mark K Waldron; Steven S Hannah; John E Bauer
Journal:  Lipids       Date:  2012-01-18       Impact factor: 1.880

3.  n-3 PUFA induce microvascular protective changes during ischemia/reperfusion.

Authors:  Maria das Graças Coelho de Souza; Cristiane Maria Simonato Conde; Camila Maurente Laflôr; Fernando Lencastre Sicuro; Eliete Bouskela
Journal:  Lipids       Date:  2014-10-26       Impact factor: 1.880

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.