Literature DB >> 2053339

Cardiovascular effects of omega 3 fatty acids. Atherosclerosis risk factor modification by omega 3 fatty acids.

P C Weber1, A Leaf.   

Abstract

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Year:  1991        PMID： 2053339

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


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  10 in total

1.  Review.

Authors:  Aaron Brzezinski
Journal:  Gastroenterol Hepatol (N Y)       Date:  2007-10

2.  Depressive symptoms, omega-6:omega-3 fatty acids, and inflammation in older adults.

Authors:  Janice K Kiecolt-Glaser; Martha A Belury; Kyle Porter; David Q Beversdorf; Stanley Lemeshow; Ronald Glaser
Journal:  Psychosom Med       Date:  2007-03-30       Impact factor: 4.312

3.  Omega-3 Fatty acids for cardiovascular disease prevention.

Authors:  Andrew Paul Defilippis; Michael J Blaha; Terry A Jacobson
Journal:  Curr Treat Options Cardiovasc Med       Date:  2010-08

4.  Omega-3 supplementation lowers inflammation and anxiety in medical students: a randomized controlled trial.

Authors:  Janice K Kiecolt-Glaser; Martha A Belury; Rebecca Andridge; William B Malarkey; Ronald Glaser
Journal:  Brain Behav Immun       Date:  2011-07-19       Impact factor: 7.217

5.  Omega-3 fatty acids and cardiovascular disease: The epidemiological evidence.

Authors:  Artemis P Simopoulos
Journal:  Environ Health Prev Med       Date:  2002-01       Impact factor: 3.674

6.  A butter diet induces higher levels of n-3 PUFA and of n-3/n-6 PUFA ratio in rat serum and hearts than a safflower oil diet.

Authors:  K Hirai; Y Ozeki; T Nakano; R Takezoe; M Nakanishi; Y Asano; H Higuchi
Journal:  Environ Health Prev Med       Date:  2001-01       Impact factor: 3.674

7.  Lower eicosapentaenoic acid and higher arachidonic acid levels in Sera of young adults in the Netherlands than in Japan.

Authors:  K Hirai; R Horiuchi; Y Ohno; H Higuchi; Y Asano
Journal:  Environ Health Prev Med       Date:  2000-07       Impact factor: 3.674

8.  The role of omega-3 dietary supplementation in blepharitis and meibomian gland dysfunction (an AOS thesis).

Authors:  Marian S Macsai
Journal:  Trans Am Ophthalmol Soc       Date:  2008

9.  Effect of hypo- and hyperthyroid states on phospholipid composition in developing rat heart.

Authors:  Blanka Hamplová; Olga Nováková; Eva Tvrzická; Václav Pelouch; Frantisek Novák
Journal:  Mol Cell Biochem       Date:  2003-10       Impact factor: 3.396

10.  Olive oil- and sunflower oil-fried sardines in the prevention of rat hypercholesterolemia.

Authors:  F J Sánchez-Muniz; F Cava; J M Viejo; E Higón; C Cuesta
Journal:  Z Ernahrungswiss       Date:  1995-03
  10 in total

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