Literature DB >> 2053338

Dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial (MRFIT).

T A Dolecek1, G Granditis.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1991        PMID： 2053338     DOI： 10.1159/000419291

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


× No keyword cloud information.
  38 in total

Review 1.  Long-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease.

Authors:  Baukje de Roos; Yiannis Mavrommatis; Ingeborg A Brouwer
Journal:  Br J Pharmacol       Date:  2009-05-05       Impact factor: 8.739

2.  Associations between diet and health behavior: results from the 1992 Rhode Island Behavioral Risk Factor Survey.

Authors:  S F Altekruse; B B Timbo; M L Headrick; K C Klontz
Journal:  J Behav Med       Date:  1995-06

3.  Assessment of the arachidonic acid content in foods commonly consumed in the American diet.

Authors:  L Taber; C H Chiu; J Whelan
Journal:  Lipids       Date:  1998-12       Impact factor: 1.880

4.  Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studies.

Authors:  Jun Li; Marta Guasch-Ferré; Yanping Li; Frank B Hu
Journal:  Am J Clin Nutr       Date:  2020-07-01       Impact factor: 7.045

5.  Fish consumption, low-level mercury, lipids, and inflammatory markers in children.

Authors:  Brooks B Gump; James A MacKenzie; Amy K Dumas; Christopher D Palmer; Patrick J Parsons; Zaneer M Segu; Yehia S Mechref; Kestutis G Bendinskas
Journal:  Environ Res       Date:  2011-10-24       Impact factor: 6.498

Review 6.  Diets could prevent many diseases.

Authors:  William E M Lands
Journal:  Lipids       Date:  2003-04       Impact factor: 1.880

Review 7.  The role of omega-3 fatty acids in cardiovascular disease.

Authors:  Clemens von Schacky
Journal:  Curr Atheroscler Rep       Date:  2003-03       Impact factor: 5.113

Review 8.  Omega-3 fatty acids in high-risk cardiovascular patients: a meta-analysis of randomized controlled trials.

Authors:  Kristian B Filion; Fouad El Khoury; Michael Bielinski; Ian Schiller; Nandini Dendukuri; James M Brophy
Journal:  BMC Cardiovasc Disord       Date:  2010-06-03       Impact factor: 2.298

9.  Association between the intake of α-linolenic acid and the risk of CHD.

Authors:  Mia Sadowa Vedtofte; Marianne U Jakobsen; Lotte Lauritzen; Eilis J O'Reilly; Jarmo Virtamo; Paul Knekt; Graham Colditz; Göran Hallmans; Julie Buring; Lyn M Steffen; Kimberly Robien; Eric B Rimm; Berit L Heitmann
Journal:  Br J Nutr       Date:  2014-06-25       Impact factor: 3.718

10.  Dietary fat quality and coronary heart disease prevention: a unified theory based on evolutionary, historical, global, and modern perspectives.

Authors:  Christopher E Ramsden; Keturah R Faurot; Pedro Carrera-Bastos; Loren Cordain; Michel De Lorgeril; Laurence S Sperling
Journal:  Curr Treat Options Cardiovasc Med       Date:  2009-08
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.