Literature DB >> 20532948

Development of succinic acid production from corncob hydrolysate by Actinobacillus succinogenes.

Jie Yu1, Zhimin Li, Qin Ye, Yong Yang, Shulin Chen.   

Abstract

Succinic acid is one of the most important platform chemicals since it has great potential in industrial applications. In this study, corncob hydrolysate was used for succinic acid production. After diluted acid treatment, xylose was released from hemicellulose as the predominant monosaccharide in the hydrolysate, whereas glucose was released very little and most was retained as cellulose in the raw material. Without any detoxification, corncob hydrolysate was used directly as the carbon source in the fermentation. Actinobacillus succinogenes could utilize the sugars in the hydrolysate to produce succinic acid efficiently. Through medium optimization, yeast extract was selected as the nitrogen source and MgCO3 was used to control pH. A total of 23.64 g/l of succinic acid was produced with a yield of 0.58 g/g based on consumed sugar, indicating that the waste corncob residue can be used to produce value-added chemicals practically.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20532948     DOI: 10.1007/s10295-010-0750-5

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  10 in total

1.  Effect of organic complex compounds on Bacillus thermoamylovorans growth and glucose fermentation.

Authors:  Y Combet-Blanc; M C Dieng; P Y Kergoat
Journal:  Appl Environ Microbiol       Date:  1999-10       Impact factor: 4.792

2.  Environmental and physiological factors affecting the succinate product ratio during carbohydrate fermentation by Actinobacillus sp. 130Z.

Authors:  M J Van der Werf; M V Guettler; M K Jain; J G Zeikus
Journal:  Arch Microbiol       Date:  1997-06       Impact factor: 2.552

3.  Production of ethanol and xylitol from corn cobs by yeasts.

Authors:  F Latif; M I Rajoka
Journal:  Bioresour Technol       Date:  2001-03       Impact factor: 9.642

4.  Actinobacillus succinogenes sp. nov., a novel succinic-acid-producing strain from the bovine rumen.

Authors:  M V Guettler; D Rumler; M K Jain
Journal:  Int J Syst Bacteriol       Date:  1999-01

5.  Production of L-lactic acid from corncob.

Authors:  Shigenobu Miura; Tomohiro Arimura; Noriaki Itoda; Lies Dwiarti; Jin Beng Feng; Cui Hong Bin; Mitsuyasu Okabe
Journal:  J Biosci Bioeng       Date:  2004       Impact factor: 2.894

6.  Succinic acid production from cheese whey using Actinobacillus succinogenes 130 Z.

Authors:  Caixia Wan; Yebo Li; Abolghasem Shahbazi; Shuangning Xiu
Journal:  Appl Biochem Biotechnol       Date:  2007-09-22       Impact factor: 2.926

7.  A wheat biorefining strategy based on solid-state fermentation for fermentative production of succinic acid.

Authors:  Chenyu Du; Sze Ki Carol Lin; Apostolis Koutinas; Ruohang Wang; Pilar Dorado; Colin Webb
Journal:  Bioresour Technol       Date:  2008-04-22       Impact factor: 9.642

8.  Succinic acid production from acid hydrolysate of corn fiber by Actinobacillus succinogenes.

Authors:  Kequan Chen; Min Jiang; Ping Wei; Jiaming Yao; Hao Wu
Journal:  Appl Biochem Biotechnol       Date:  2008-10-02       Impact factor: 2.926

9.  Fermentative production of succinic acid from straw hydrolysate by Actinobacillus succinogenes.

Authors:  Pu Zheng; Jin-Jun Dong; Zhi-Hao Sun; Ye Ni; Lin Fang
Journal:  Bioresour Technol       Date:  2009-01-06       Impact factor: 9.642

10.  Economical succinic acid production from cane molasses by Actinobacillus succinogenes.

Authors:  Yu-Peng Liu; Pu Zheng; Zhi-Hao Sun; Ye Ni; Jin-Jun Dong; Lei-Lei Zhu
Journal:  Bioresour Technol       Date:  2007-05-29       Impact factor: 9.642

  10 in total
  11 in total

Review 1.  Succinate production in Escherichia coli.

Authors:  Chandresh Thakker; Irene Martínez; Ka-Yiu San; George N Bennett
Journal:  Biotechnol J       Date:  2011-09-20       Impact factor: 4.677

2.  Succinic acid fermentation in a stationary-basket bioreactor with a packed bed of immobilized Actinobacillus succinogenes: 1. Influence of internal diffusion on substrate mass transfer and consumption rate.

Authors:  Anca-Irina Galaction; Lenuta Kloetzer; Marius Turnea; Colin Webb; Anestis Vlysidis; Dan Caşcaval
Journal:  J Ind Microbiol Biotechnol       Date:  2012-02-15       Impact factor: 3.346

Review 3.  Repurposing anaerobic digestate for economical biomanufacturing and water recovery.

Authors:  Santosh Kumar; Roy Posmanik; Sabrina Spatari; Victor C Ujor
Journal:  Appl Microbiol Biotechnol       Date:  2022-02-05       Impact factor: 4.813

4.  Batch fermentation of succinic acid from cheese whey by Actinobacillus succinogenes under variant medium composition.

Authors:  Philip Isaac Omwene; Meltem Yağcıoğlu; Zehra Betül Öcal-Sarihan; Fatma Ertan; Ülker Diler Keris-Sen; Ahmet Karagunduz; Bülent Keskinler
Journal:  3 Biotech       Date:  2021-07-29       Impact factor: 2.893

5.  Succinic acid production by Actinobacillus succinogenes from batch fermentation of mixed sugars.

Authors:  Henrik Almqvist; Chrysanthi Pateraki; Maria Alexandri; Apostolis Koutinas; Gunnar Lidén
Journal:  J Ind Microbiol Biotechnol       Date:  2016-06-02       Impact factor: 3.346

6.  Adaptation and transcriptome analysis of Aureobasidium pullulans in corncob hydrolysate for increased inhibitor tolerance to malic acid production.

Authors:  Xiang Zou; Yongkang Wang; Guangwei Tu; Zhanquan Zan; Xiaoyan Wu
Journal:  PLoS One       Date:  2015-03-20       Impact factor: 3.240

7.  Microbial production of succinic acid using crude and purified glycerol from a Crotalaria juncea based biorefinery.

Authors:  Suvra Sadhukhan; Raffaella Villa; Ujjaini Sarkar
Journal:  Biotechnol Rep (Amst)       Date:  2016-04-02

8.  Reconstruction of a genome-scale metabolic model for Actinobacillus succinogenes 130Z.

Authors:  Bruno Pereira; Joana Miguel; Paulo Vilaça; Simão Soares; Isabel Rocha; Sónia Carneiro
Journal:  BMC Syst Biol       Date:  2018-05-30

9.  Bioproduction of succinic acid from xylose by engineered Yarrowia lipolytica without pH control.

Authors:  Ashish A Prabhu; Rodrigo Ledesma-Amaro; Carol Sze Ki Lin; Frederic Coulon; Vijay Kumar Thakur; Vinod Kumar
Journal:  Biotechnol Biofuels       Date:  2020-06-27       Impact factor: 6.040

10.  Succinic acid production on xylose-enriched biorefinery streams by Actinobacillus succinogenes in batch fermentation.

Authors:  Davinia Salvachúa; Ali Mohagheghi; Holly Smith; Michael F A Bradfield; Willie Nicol; Brenna A Black; Mary J Biddy; Nancy Dowe; Gregg T Beckham
Journal:  Biotechnol Biofuels       Date:  2016-02-02       Impact factor: 6.040

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.