Literature DB >> 20523064

Basophil activation marker CD203c is useful in the diagnosis of hen's egg and cow's milk allergies in children.

Sakura Sato1, Hiroshi Tachimoto, Akinori Shukuya, Norimasa Kurosaka, Noriyuki Yanagida, Tomohiro Utsunomiya, Masamichi Iguchi, Takatsugu Komata, Takanori Imai, Morimitsu Tomikawa, Motohiro Ebisawa.   

Abstract

BACKGROUND: The diagnosis of food allergy (FA) is usually based on oral food challenge tests (OFC). However, OFCs occasionally induce severe adverse reactions. CD203c expression on basophils is emerging as a potential diagnostic index. We evaluated whether CD203c expression on basophils would be a useful marker of OFC-associated symptoms in hen's egg and cow's milk allergies in children.
METHODS: Seventy-one patients who had been diagnosed with FA based on OFCs or a convincing history of FA symptoms in the Department of Pediatrics, Sagamihara National Hospital, were recruited. CD203c expression was assessed after stimulation with antigens (egg white, ovomucoid, milk or casein) using allergenicity kits. The CD203c stimulation index (SI = the allergen-induced CD203c expression level divided by the baseline expression level) and the threshold of CD203c expression (the minimum concentration of antigen to induce CD203c SI >or=2) were analyzed in association with tolerance acquisition.
RESULTS: For the CD203c SI, the areas under the receiver-operating characteristic curve were 0.72 for egg white, 0.82 for ovomucoid, 0.84 for milk and 0.67 for casein. The positive predictive value for the threshold of CD203c expression was 94.7% for egg white, 100% for ovomucoid, 85.7% for milk and 75.0% for casein.
CONCLUSIONS: Assessment of food antigen-induced CD203c expression on basophils is useful to determine if children will outgrow FA as well as in decision making regarding whether or not to perform OFCs. (c) 2010 S. Karger AG, Basel.

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Year:  2010        PMID: 20523064     DOI: 10.1159/000312126

Source DB:  PubMed          Journal:  Int Arch Allergy Immunol        ISSN: 1018-2438            Impact factor:   2.749


  17 in total

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5.  Cow's milk allergy: from allergens to new forms of diagnosis, therapy and prevention.

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Review 6.  Road map for the clinical application of the basophil activation test in food allergy.

Authors:  A F Santos; W G Shreffler
Journal:  Clin Exp Allergy       Date:  2017-08-01       Impact factor: 5.018

7.  Novel basophil- or eosinophil-depleted mouse models for functional analyses of allergic inflammation.

Authors:  Kunie Matsuoka; Hiroshi Shitara; Choji Taya; Kenji Kohno; Yoshiaki Kikkawa; Hiromichi Yonekawa
Journal:  PLoS One       Date:  2013-04-08       Impact factor: 3.240

8.  Decreased expression of CD200R3 on mouse basophils as a novel marker for IgG1-mediated anaphylaxis.

Authors:  Hiroshi Iwamoto; Takeshi Matsubara; Yuki Nakazato; Kazuyoshi Namba; Yasuhiro Takeda
Journal:  Immun Inflamm Dis       Date:  2015-06-16

9.  Guidelines on the management of IgE-mediated food allergies: S2k-Guidelines of the German Society for Allergology and Clinical Immunology (DGAKI) in collaboration with the German Medical Association of Allergologists (AeDA), the German Professional Association of Pediatricians (BVKJ), the German Allergy and Asthma Association (DAAB), German Dermatological Society (DDG), the German Society for Nutrition (DGE), the German Society for Gastroenterology, Digestive and Metabolic Diseases (DGVS), the German Society for Oto-Rhino-Laryngology, Head and Neck Surgery, the German Society for Pediatric and Adolescent Medicine (DGKJ), the German Society for Pediatric Allergology and Environmental Medicine (GPA), the German Society for Pneumology (DGP), the German Society for Pediatric Gastroenterology and Nutrition (GPGE), German Contact Allergy Group (DKG), the Austrian Society for Allergology and Immunology (Æ-GAI), German Professional Association of Nutritional Sciences (VDOE) and the Association of the Scientific Medical Societies Germany (AWMF).

Authors:  Margitta Worm; Imke Reese; Barbara Ballmer-Weber; Kirsten Beyer; Stephan C Bischoff; Martin Classen; Peter J Fischer; Thomas Fuchs; Isidor Huttegger; Uta Jappe; Ludger Klimek; Berthold Koletzko; Lars Lange; Ute Lepp; Vera Mahler; Bodo Niggemann; Ute Rabe; Martin Raithel; Joachim Saloga; Christiane Schäfer; Sabine Schnadt; Jens Schreiber; Zsolt Szépfalusi; Regina Treudler; Martin Wagenmann; Bernhard Watzl; Thomas Werfel; Torsten Zuberbier; Jörg Kleine-Tebbe
Journal:  Allergo J Int       Date:  2015-11-07

Review 10.  Basophil activation test: food challenge in a test tube or specialist research tool?

Authors:  Alexandra F Santos; Gideon Lack
Journal:  Clin Transl Allergy       Date:  2016-03-15       Impact factor: 5.871

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