Literature DB >> 20519681

Dietary therapy in hypertension.

Frank M Sacks1, Hannia Campos.   

Abstract

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Year:  2010        PMID： 20519681     DOI： 10.1056/NEJMct0911013

Source DB:  PubMed          Journal:  N Engl J Med        ISSN： 0028-4793            Impact factor:   91.245


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  71 in total

1.  Dietary salt is a health political problem.

Authors:  Hans-Christian Heitkamp
Journal:  Dtsch Arztebl Int       Date:  2010-11-26       Impact factor: 5.594

2.  The association of anthropometric measurements and lipid profiles in Turkish hypertensive adults.

Authors:  Yildiran Hilal; T N Acar; E Koksal; K M Gezmen; G Akbulut; S Bilici; N Sanlier
Journal:  Afr Health Sci       Date:  2011-09       Impact factor: 0.927

Review 3.  What is the best diet for cardiovascular wellness? A comparison of different nutritional models.

Authors:  Silvia Migliaccio; Caterina Brasacchio; Francesca Pivari; Ciro Salzano; Luigi Barrea; Giovanna Muscogiuri; Silvia Savastano; Annamaria Colao
Journal:  Int J Obes Suppl       Date:  2020-07-20

4.  Ways to Prevent the Risk for Cancer and Catch Cancer Early.

Authors:  Farahnak Assadi
Journal:  Int J Prev Med       Date:  2020-11-09

Review 5.  Role of dietary therapies in the prevention and treatment of hypertension.

Authors:  Viresh Mohanlal; Afshin Parsa; Matthew R Weir
Journal:  Nat Rev Nephrol       Date:  2012-05-15       Impact factor: 28.314

Review 6.  Heart Disease and Stroke Statistics-2017 Update: A Report From the American Heart Association.

Authors:  Emelia J Benjamin; Michael J Blaha; Stephanie E Chiuve; Mary Cushman; Sandeep R Das; Rajat Deo; Sarah D de Ferranti; James Floyd; Myriam Fornage; Cathleen Gillespie; Carmen R Isasi; Monik C Jiménez; Lori Chaffin Jordan; Suzanne E Judd; Daniel Lackland; Judith H Lichtman; Lynda Lisabeth; Simin Liu; Chris T Longenecker; Rachel H Mackey; Kunihiro Matsushita; Dariush Mozaffarian; Michael E Mussolino; Khurram Nasir; Robert W Neumar; Latha Palaniappan; Dilip K Pandey; Ravi R Thiagarajan; Mathew J Reeves; Matthew Ritchey; Carlos J Rodriguez; Gregory A Roth; Wayne D Rosamond; Comilla Sasson; Amytis Towfighi; Connie W Tsao; Melanie B Turner; Salim S Virani; Jenifer H Voeks; Joshua Z Willey; John T Wilkins; Jason Hy Wu; Heather M Alger; Sally S Wong; Paul Muntner
Journal:  Circulation       Date:  2017-01-25       Impact factor: 29.690

Review 7.  Meat consumption, diabetes, and its complications.

Authors:  Edith J M Feskens; Diewertje Sluik; Geertruida J van Woudenbergh
Journal:  Curr Diab Rep       Date:  2013-04       Impact factor: 4.810

8.  Association of Dietary Protein Consumption With Incident Silent Cerebral Infarcts and Stroke: The Atherosclerosis Risk in Communities (ARIC) Study.

Authors:  Bernhard Haring; Jeffrey R Misialek; Casey M Rebholz; Natalia Petruski-Ivleva; Rebecca F Gottesman; Thomas H Mosley; Alvaro Alonso
Journal:  Stroke       Date:  2015-10-29       Impact factor: 7.914

9.  Effect of dietary sodium and potassium intake on left ventricular diastolic function and mass in adults≤40 years (from the Strong Heart Study).

Authors:  Bernhard Haring; Wenyu Wang; Elisa T Lee; Sunny Jhamnani; Barbara V Howard; Richard B Devereux
Journal:  Am J Cardiol       Date:  2015-02-12       Impact factor: 2.778

10.  Effects of the Dietary Approaches to Stop Hypertension (DASH) Diet and Sodium Intake on Serum Uric Acid.

Authors:  Stephen P Juraschek; Allan C Gelber; Hyon K Choi; Lawrence J Appel; Edgar R Miller
Journal:  Arthritis Rheumatol       Date:  2016-12       Impact factor: 10.995
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