Literature DB >> 20518564

Influence of ethanol on lipid/sterol membranes: phase diagram construction from AFM imaging.

Juan M Vanegas1, Roland Faller, Marjorie L Longo.   

Abstract

Herein we develop a sample preparation approach that enables the use of supported lipid bilayers for the quantitative study of the influence of ethanol (0-20 vol %) on the phase behavior of phospholipid (DPPC)/sterol (ergosterol, 0-20 mol %) bilayers. Three coexisting phases were observed with tapping-mode atomic force microscopy: gel (L(beta)'), liquid-ordered (L(o)), and interdigitated (L(beta)'I). High-resolution imaging permitted the construction of a refined phase diagram for DPPC/ergosterol/ethanol and the observation of L(o)-L(beta)' phase separation that has not been observed using optical techniques. Our results quantitatively show the concentration regime where ergosterol protects the membrane by reducing the membrane fraction that is interdigitated in the presence of ethanol.

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Year:  2010        PMID: 20518564     DOI: 10.1021/la1012268

Source DB:  PubMed          Journal:  Langmuir        ISSN: 0743-7463            Impact factor:   3.882


  12 in total

1.  Examining the role of membrane lipid composition in determining the ethanol tolerance of Saccharomyces cerevisiae.

Authors:  Clark M Henderson; David E Block
Journal:  Appl Environ Microbiol       Date:  2014-03-07       Impact factor: 4.792

2.  Methylation of glycosylated sphingolipid modulates membrane lipid topography and pathogenicity of Cryptococcus neoformans.

Authors:  Arpita Singh; Haitao Wang; Liana C Silva; Chongzheng Na; Manuel Prieto; Anthony H Futerman; Chiara Luberto; Maurizio Del Poeta
Journal:  Cell Microbiol       Date:  2012-01-09       Impact factor: 3.715

Review 3.  Brettanomyces bruxellensis yeasts: impact on wine and winemaking.

Authors:  Monica Agnolucci; Antonio Tirelli; Luca Cocolin; Annita Toffanin
Journal:  World J Microbiol Biotechnol       Date:  2017-09-21       Impact factor: 3.312

4.  Lipid Composition Analysis Reveals Mechanisms of Ethanol Tolerance in the Model Yeast Saccharomyces cerevisiae.

Authors:  M Lairón-Peris; S J Routledge; J A Linney; J Alonso-Del-Real; C M Spickett; A R Pitt; J M Guillamón; E Barrio; A D Goddard; A Querol
Journal:  Appl Environ Microbiol       Date:  2021-05-26       Impact factor: 4.792

5.  Role of unsaturated lipid and ergosterol in ethanol tolerance of model yeast biomembranes.

Authors:  Juan M Vanegas; Maria F Contreras; Roland Faller; Marjorie L Longo
Journal:  Biophys J       Date:  2012-02-07       Impact factor: 4.033

6.  Ethanol production and maximum cell growth are highly correlated with membrane lipid composition during fermentation as determined by lipidomic analysis of 22 Saccharomyces cerevisiae strains.

Authors:  Clark M Henderson; Michelle Lozada-Contreras; Vladimir Jiranek; Marjorie L Longo; David E Block
Journal:  Appl Environ Microbiol       Date:  2012-10-12       Impact factor: 4.792

7.  Fermentation temperature modulates phosphatidylethanolamine and phosphatidylinositol levels in the cell membrane of Saccharomyces cerevisiae.

Authors:  Clark M Henderson; Wade F Zeno; Larry A Lerno; Marjorie L Longo; David E Block
Journal:  Appl Environ Microbiol       Date:  2013-06-28       Impact factor: 4.792

8.  Complex Phase Behavior of GUVs Containing Different Sphingomyelins.

Authors:  Daniel Balleza; Andrea Mescola; Nathaly Marín-Medina; Gregorio Ragazzini; Marco Pieruccini; Paolo Facci; Andrea Alessandrini
Journal:  Biophys J       Date:  2019-01-03       Impact factor: 4.033

9.  Crystallization around solid-like nanosized docks can explain the specificity, diversity, and stability of membrane microdomains.

Authors:  Rodrigo F M de Almeida; Etienne Joly
Journal:  Front Plant Sci       Date:  2014-03-05       Impact factor: 5.753

10.  Pdr18 is involved in yeast response to acetic acid stress counteracting the decrease of plasma membrane ergosterol content and order.

Authors:  Cláudia P Godinho; Catarina S Prata; Sandra N Pinto; Carlos Cardoso; Narcisa M Bandarra; Fábio Fernandes; Isabel Sá-Correia
Journal:  Sci Rep       Date:  2018-05-18       Impact factor: 4.379

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