Literature DB >> 20515804

The role of the mediterranean diet on the development of the metabolic syndrome.

Christina-Maria Kastorini1, Demosthenes B Panagiotakos.   

Abstract

The metabolic syndrome is a health situation of associated conditions, abdominal obesity, dyslipidemia, elevated blood pressure and impaired glucose tolerance with rapidly increasing prevalence. Results from prospective cohort studies, cross-sectional studies and clinical trials indicate that adherence to the Mediterranean dietary pattern is associated with beneficial effects not only regarding the metabolic syndrome, but also its individual components, in particular waist circumference, triglycerides levels, HDL-cholesterol levels, blood pressure levels and glucose metabolism.

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Year:  2010        PMID: 20515804     DOI: 10.2741/e192

Source DB:  PubMed          Journal:  Front Biosci (Elite Ed)        ISSN: 1945-0494


  5 in total

Review 1.  Mediterranean diet and metabolic syndrome: an updated systematic review.

Authors:  Katherine Esposito; Christina-Maria Kastorini; Demosthenes B Panagiotakos; Dario Giugliano
Journal:  Rev Endocr Metab Disord       Date:  2013-09       Impact factor: 6.514

2.  Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome.

Authors:  Beatriz Sarriá; Sara Martínez-López; José Luis Sierra-Cinos; Luis García-Diz; Raquel Mateos; Laura Bravo-Clemente
Journal:  Eur J Nutr       Date:  2016-10-13       Impact factor: 5.614

Review 3.  Mediterranean Diet and NAFLD: What We Know and Questions That Still Need to Be Answered.

Authors:  Maria Corina Plaz Torres; Alessio Aghemo; Ana Lleo; Giorgia Bodini; Manuele Furnari; Elisa Marabotto; Luca Miele; Edoardo G Giannini
Journal:  Nutrients       Date:  2019-12-05       Impact factor: 5.717

4.  What do review papers conclude about food and dietary patterns?

Authors:  Elisabet Wirfält; Isabel Drake; Peter Wallström
Journal:  Food Nutr Res       Date:  2013-03-04       Impact factor: 3.894

5.  Factors associated with metabolic syndrome in a mediterranean population: role of caffeinated beverages.

Authors:  Giuseppe Grosso; Stefano Marventano; Fabio Galvano; Andrzej Pajak; Antonio Mistretta
Journal:  J Epidemiol       Date:  2014-05-03       Impact factor: 3.211

  5 in total

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