Literature DB >> 20515034

Proteome changes in bovine longissimus thoracis muscle during the first 48 h postmortem: shifts in energy status and myofibrillar stability.

Stefanía Gudrún Bjarnadóttir1, Kristin Hollung, Ellen Mosleth Faergestad, Eva Veiseth-Kent.   

Abstract

Changes in the insoluble protein fraction of bovine longissimus thoracis muscle from eight Norwegian Red (NRF) dual-purpose young bulls during the first 48 h postmortem were investigated by two-dimensional gel electrophoresis (2DE) and matrix-assisted laser desorption ionization-time of flight tandem mass spectrometry (MALDI-TOF MS/MS). Significant changes were observed in a total of 35 proteins, and of those, 26 were identified and divided into three different groups: metabolic enzymes, cellular defense/stress proteins, and structural proteins, according to their predicted function. The majority of the metabolic enzymes identified are involved in the energy metabolism of the cell, while the cellular defense/stress proteins can be related to regulation and stabilization of the myofibrillar proteins. Both easily soluble proteins as well as structural proteins were identified in the insoluble protein fraction. We have studied the changes in solubility during postmortem storage by comparing the postmortem changes in protein composition between the soluble and insoluble protein fractions. We have identified two metabolic enzymes (2,3-bisphosphoglycerat mutase and NADH dehydrogenase) and one protein involved in the stress responses/apoptosis of the cell (Hsp70) that have not been identified previously in the insoluble protein fraction. The occurrence of these easily soluble proteins in the insoluble protein fraction could be due to precipitation or aggregation, thereby going from a soluble to an insoluble state.

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Year:  2010        PMID: 20515034     DOI: 10.1021/jf100697h

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  Quantitative analyses of postmortem heat shock protein mRNA profiles in the occipital lobes of human cerebral cortices: implications in cause of death.

Authors:  Ukhee Chung; Joong-Seok Seo; Yu-Hoon Kim; Gi Hoon Son; Juck-Joon Hwang
Journal:  Mol Cells       Date:  2012-11-06       Impact factor: 5.034

2.  An Optimized Trichloroacetic Acid/Acetone Precipitation Method for Two-Dimensional Gel Electrophoresis Analysis of Qinchuan Cattle Longissimus Dorsi Muscle Containing High Proportion of Marbling.

Authors:  Ruijie Hao; Camus Adoligbe; Bijie Jiang; Xianlin Zhao; Linsheng Gui; Kaixing Qu; Sen Wu; Linsen Zan
Journal:  PLoS One       Date:  2015-04-20       Impact factor: 3.240

3.  Proteome Changes in biceps femoris Muscle of Iranian
One-Humped Camel and Their Effect on Meat Quality Traits.

Authors:  Younes Zahedi; Mohammad-Javad Varidi; Mehdi Varidi
Journal:  Food Technol Biotechnol       Date:  2016-09       Impact factor: 3.918

4.  Impact of Extraction Method on the Detection of Quality Biomarkers in Normal vs. DFD Meat.

Authors:  Laura González-Blanco; Yolanda Diñeiro; Andrea Díaz-Luis; Ana Coto-Montes; Mamen Oliván; Verónica Sierra
Journal:  Foods       Date:  2021-05-15

5.  Comparative Proteomic Profiling of Divergent Phenotypes for Water Holding Capacity across the Post Mortem Ageing Period in Porcine Muscle Exudate.

Authors:  Alessio Di Luca; Ruth M Hamill; Anne Maria Mullen; Nikolai Slavov; Giuliano Elia
Journal:  PLoS One       Date:  2016-03-07       Impact factor: 3.240

6.  New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization.

Authors:  Verónica Sierra; Laura González-Blanco; Yolanda Diñeiro; Fernando Díaz; María Josefa García-Espina; Ana Coto-Montes; Mohammed Gagaoua; Mamen Oliván
Journal:  Foods       Date:  2021-12-15
  6 in total

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