Literature DB >> 20513260

Dietary survey methodology of FINDIET 2007 with a risk assessment perspective.

Heli Reinivuo1, Tero Hirvonen, Marja-Leena Ovaskainen, Tommi Korhonen, Liisa M Valsta.   

Abstract

A cross-sectional survey, FINDIET 2007, was carried out in Finland. Food intake data was collected by a 48 h recall interview. Additional food intake data was collected by a repeated 3 d food diary, a barcode-based product diary, a food frequency questionnaire and by a supplementary questionnaire on rarely eaten foods. The purpose of the present paper is to describe the methodology of the national dietary survey and to discuss the particular implications for the applications of food consumption data in risk assessment. The food consumption data of the FINDIET 2007 survey can be used in food risk assessment, due thanks to flexible data processing of individual food consumption, and a risk assessment point of view was taken into account. However, international standardisation projects are needed in order to estimate comparable food intakes.

Mesh:

Year:  2010        PMID: 20513260     DOI: 10.1017/S1368980010001096

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  21 in total

1.  Vitamin D status is associated with sociodemographic factors, lifestyle and metabolic health.

Authors:  Tuija Jääskeläinen; Paul Knekt; Jukka Marniemi; Laura Sares-Jäske; Satu Männistö; Markku Heliövaara; Ritva Järvinen
Journal:  Eur J Nutr       Date:  2012-04-27       Impact factor: 5.614

2.  Food and nutrient intakes in young adults born preterm.

Authors:  Hanna-Maria Matinolli; Satu Männistö; Marika Sipola-Leppänen; Marjaana Tikanmäki; Kati Heinonen; Johan G Eriksson; Dieter Wolke; Aulikki Lano; Marjo-Riitta Järvelin; Marja Vääräsmäki; Katri Räikkönen; Eero Kajantie
Journal:  Pediatr Res       Date:  2017-12-13       Impact factor: 3.756

3.  Association between red and processed meat consumption and chronic diseases: the confounding role of other dietary factors.

Authors:  M Fogelholm; N Kanerva; S Männistö
Journal:  Eur J Clin Nutr       Date:  2015-05-13       Impact factor: 4.016

4.  Associations of Dietary Cholesterol, Serum Cholesterol, and Egg Consumption With Overall and Cause-Specific Mortality: Systematic Review and Updated Meta-Analysis.

Authors:  Demetrius Albanes; Jiaqi Huang; Bin Zhao; Lu Gan; Barry I Graubard; Satu Männistö
Journal:  Circulation       Date:  2022-04-01       Impact factor: 39.918

5.  Plant sterol and stanol intake in Finland: a comparison between users and nonusers of plant sterol- and plant stanol-enriched foods.

Authors:  M Marttinen; M Kosola; M-L Ovaskainen; M Mutanen; S Männistö
Journal:  Eur J Clin Nutr       Date:  2014-02-12       Impact factor: 4.016

6.  Body size at birth is associated with food and nutrient intake in adulthood.

Authors:  Mia-Maria Perälä; Satu Männistö; Niina E Kaartinen; Eero Kajantie; Clive Osmond; David J P Barker; Liisa M Valsta; Johan G Eriksson
Journal:  PLoS One       Date:  2012-09-26       Impact factor: 3.240

7.  Personality and dietary intake - findings in the Helsinki birth cohort study.

Authors:  Anna-Maija K Tiainen; Satu Männistö; Marius Lahti; Paul A Blomstedt; Jari Lahti; Mia-Maria Perälä; Katri Räikkönen; Eero Kajantie; Johan G Eriksson
Journal:  PLoS One       Date:  2013-07-18       Impact factor: 3.240

8.  Serum vitamin D, vitamin D binding protein, and risk of colorectal cancer.

Authors:  Gabriella M Anic; Stephanie J Weinstein; Alison M Mondul; Satu Männistö; Demetrius Albanes
Journal:  PLoS One       Date:  2014-07-18       Impact factor: 3.240

9.  Accuracy of hands v. household measures as portion size estimation aids.

Authors:  Alice A Gibson; Michelle S H Hsu; Anna M Rangan; Radhika V Seimon; Crystal M Y Lee; Arpita Das; Charles H Finch; Amanda Sainsbury
Journal:  J Nutr Sci       Date:  2016-07-11

10.  Childhood cognitive ability and body composition in adulthood.

Authors:  S M Kumpulainen; K Heinonen; M K Salonen; S Andersson; D Wolke; E Kajantie; J G Eriksson; K Raikkonen
Journal:  Nutr Diabetes       Date:  2016-08-15       Impact factor: 5.097

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.