Literature DB >> 20508219

Increase in exhaled nitric oxide is associated with bronchial hyperresponsiveness among apprentices.

Paul Tossa1, Christophe Paris, Denis Zmirou-Navier, Valérie Demange, Dovi-Stéphanie Acouetey, Jean-Pierre Michaely, Abraham Bohadana.   

Abstract

RATIONALE: Airway inflammation is a hallmark of asthma. Several studies have validated the use of the fractional concentration of exhaled nitric oxide (Fe(NO)) as a surrogate marker of airway inflammation in asthma.
OBJECTIVES: We examined how the change in Fe(NO) levels, since the beginning of occupational exposure, could be associated with the incidence of bronchial hyperresponsiveness (BHR) among baker, pastry maker, and hairdresser apprentices during their 2-year training.
METHODS: A standardized questionnaire was administered; skin prick tests for common and specific occupational allergens were done; methacholine challenge and measurement of Fe(NO) were performed 6, 12, and 15 months after the first examination.
MEASUREMENTS AND MAIN RESULTS: Of 441 apprentices initially included, 351 completed the study. The increase in Fe(NO), since the beginning of exposure, was associated with the incidence of BHR (odds ratio, 2.00 [95% confidence interval, 1.21-3.32] per unit increase in log parts per billion) both in atopic and nonatopic subjects. The average increase in Fe(NO) was similar in atopic and nonatopic subjects and was unrelated to past or current smoking habits, sex, or training track. Atopy in bakers/pastry makers and sensitization to alkaline persulfates in hairdressers were also independently associated with the incidence of BHR. BHR occurred sooner among bakers/pastry makers than among hairdressers, but its incidence leveled off later.
CONCLUSIONS: Our results suggest that measurement of Fe(NO), a simple and reproducible test, could be useful in the screening of BHR in workers newly exposed to agents known to cause occupational asthma.

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Year:  2010        PMID: 20508219     DOI: 10.1164/rccm.200903-0415OC

Source DB:  PubMed          Journal:  Am J Respir Crit Care Med        ISSN: 1073-449X            Impact factor:   21.405


  9 in total

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8.  Fractional exhaled nitric oxide levels in relation to work-related respiratory burden and sensitization to wheat flour and multigrain in bakers.

Authors:  Mario Olivieri; Mario Malerba; Gianluca Spiteri; Lorena Torroni; Carlo Alberto Biscardo; Dario Valenza; Andrei Malinovschi
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9.  Do airway inflammation and airway responsiveness markers at the start of apprenticeship predict their evolution during initial training? A longitudinal study among apprentice bakers, pastry makers and hairdressers.

Authors:  Valérie Demange; Denis Zmirou-Navier; Abraham Bohadana; Pascal Wild
Journal:  BMC Pulm Med       Date:  2018-07-11       Impact factor: 3.317

  9 in total

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