Literature DB >> 20505015

Cautions and research needs identified at the equol, soy, and menopause research leadership conference.

Stephen Barnes1, Helen Kim.   

Abstract

This summary addresses the progress and limitations of existing research on the physiologic properties of the isoflavone daidzein metabolite equol. Previous research demonstrating that physiological equol is its S-enantiomer has led to the preparation of S-(-)equol-enriched products formed by the bacterial fermentation of soy germ. Although this product has interesting properties as described in this workshop, the following important issues must be addressed: 1) the product should be evaluated against a preparation containing an equal amount of pure S-(-)equol to determine whether other components resulting from the fermentation are contributing to the physiological effects; 2) evaluation of the cellular mechanisms of S-(-)equol using cell culture methods should be conducted at concentrations consistent with those encountered physiologically (in the nmol/L range) and in several cell lines representing a target tissue; and 3) in follow-up studies in animal models and in human clinical trials, standardized preparations of S-(-)equol should be made available. Research opportunities now exist to determine whether equol's apparent effects on menopausal symptoms (hot flashes, sleep disturbances, bone health) in equol producers can be extended to equol nonproducers. It will be important to ensure that such research is not complicated by cultural differences, differences in lifetime exposure to soy products, experimental techniques, and other variables. Further areas of research that would benefit from the availability of S-(-)equol preparations include its use in skin care (either as an antioxidant or as an estrogen receptor agonist) and in the treatment of brain injury as well as postmenopausal cognitive decline.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20505015      PMCID: PMC2884337          DOI: 10.3945/jn.109.120626

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  44 in total

1.  Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women.

Authors:  X O Shu; F Jin; Q Dai; W Wen; J D Potter; L H Kushi; Z Ruan; Y T Gao; W Zheng
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2001-05       Impact factor: 4.254

Review 2.  Nonsteroidal estrogens of dietary origin: possible roles in hormone-dependent disease.

Authors:  K D Setchell; S P Borriello; P Hulme; D N Kirk; M Axelson
Journal:  Am J Clin Nutr       Date:  1984-09       Impact factor: 7.045

3.  Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora.

Authors:  I R Rowland; H Wiseman; T A Sanders; H Adlercreutz; E A Bowey
Journal:  Nutr Cancer       Date:  2000       Impact factor: 2.900

4.  Soy isoflavone supplementation in healthy men prevents NF-kappa B activation by TNF-alpha in blood lymphocytes.

Authors:  J N Davis; O Kucuk; Z Djuric; F H Sarkar
Journal:  Free Radic Biol Med       Date:  2001-06-01       Impact factor: 7.376

5.  Soy phytoestrogens improve radial arm maze performance in ovariectomized retired breeder rats and do not attenuate benefits of 17beta-estradiol treatment.

Authors:  Y Pan; M Anthony; S Watson; T B Clarkson
Journal:  Menopause       Date:  2000 Jul-Aug       Impact factor: 2.953

6.  Treatment with antibiotics reduces plasma equol concentration in cynomolgus monkeys (Macaca fascicularis).

Authors:  Robert M Blair; Susan E Appt; Adrian A Franke; Thomas B Clarkson
Journal:  J Nutr       Date:  2003-07       Impact factor: 4.798

7.  Genistein enhances expression of genes involved in fatty acid catabolism through activation of PPARalpha.

Authors:  Sujong Kim; Hye-Jin Shin; Sun Young Kim; Ji Hyun Kim; Yong Sung Lee; Duck-Hee Kim; Mi-Ock Lee
Journal:  Mol Cell Endocrinol       Date:  2004-05-31       Impact factor: 4.102

8.  Comparing the pharmacokinetics of daidzein and genistein with the use of 13C-labeled tracers in premenopausal women.

Authors:  Kenneth D R Setchell; Marian S Faughnan; Tony Avades; Linda Zimmer-Nechemias; Nadine M Brown; Brian E Wolfe; Wayne T Brashear; Panjak Desai; Mark F Oldfield; Nigel P Botting; Aedin Cassidy
Journal:  Am J Clin Nutr       Date:  2003-02       Impact factor: 7.045

9.  Adolescent and adult soy intake and risk of breast cancer in Asian-Americans.

Authors:  Anna H Wu; Peggy Wan; Jean Hankin; Chiu-Chen Tseng; Mimi C Yu; Malcolm C Pike
Journal:  Carcinogenesis       Date:  2002-09       Impact factor: 4.944

10.  Isolation of 8-hydroxyglycitein and 6-hydroxydaidzein from soybean miso.

Authors:  Akira Hirota; Miyuki Inaba; Yu-Chi Chen; Naoki Abe; Shoji Taki; Masamichi Yano; Satoru Kawaii
Journal:  Biosci Biotechnol Biochem       Date:  2004-06       Impact factor: 2.043

View more
  5 in total

Review 1.  The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems.

Authors:  Stephen Barnes; Jeevan Prasain; Tracy D'Alessandro; Ali Arabshahi; Nigel Botting; Mary Ann Lila; George Jackson; Elsa M Janle; Connie M Weaver
Journal:  Food Funct       Date:  2011-05-09       Impact factor: 5.396

2.  Impact of dose, frequency of administration, and equol production on efficacy of isoflavones for menopausal hot flashes: a pilot randomized trial.

Authors:  Sybil L Crawford; Elizabeth A Jackson; Linda Churchill; Johanna W Lampe; Katherine Leung; Judith K Ockene
Journal:  Menopause       Date:  2013-09       Impact factor: 2.953

3.  Isoflavones and PPAR Signaling: A Critical Target in Cardiovascular, Metastatic, and Metabolic Disease.

Authors:  Rakesh P Patel; Stephen Barnes
Journal:  PPAR Res       Date:  2011-02-24       Impact factor: 4.964

4.  A Novel Mechanism of S-equol Action in Neurons and Astrocytes: The Possible Involvement of GPR30/GPER1.

Authors:  Winda Ariyani; Wataru Miyazaki; Noriyuki Koibuchi
Journal:  Int J Mol Sci       Date:  2019-10-18       Impact factor: 5.923

5.  Dietary genistein supplementation for breeders and their offspring improves the growth performance and immune function of broilers.

Authors:  Zengpeng Lv; Hao Fan; Beibei Zhang; Kun Xing; Yuming Guo
Journal:  Sci Rep       Date:  2018-03-26       Impact factor: 4.379

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.