Literature DB >> 20504389

Update: a food-borne outbreak of hepatitis A in the Netherlands related to semi-dried tomatoes in oil, January-February 2010.

M Petrignani1, M Harms, L Verhoef, R van Hunen, C Swaan, J van Steenbergen, I Boxman, R Peran I Sala, Hj Ober, H Vennema, M Koopmans, W van Pelt.   

Abstract

Between 31 December 2009 and 10 February 2010, 13 patients were infected by an identical hepatitis A virus strain not previously detected in the Netherlands. They had not been abroad and were widely distributed over the Netherlands. A case-control study including 12 cases and 44 controls identified semi-dried tomatoes in oil as the source of the outbreak (odds ratio: 20.0; 95% confidence interval: 1.5-274). The virus was not detected in any of 81 tested food samples. International trace-back is still ongoing.

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Year:  2010        PMID: 20504389

Source DB:  PubMed          Journal:  Euro Surveill        ISSN: 1025-496X


  13 in total

1.  Potential risk of norovirus infection due to the consumption of "ready to eat" food.

Authors:  Laura Serracca; Irene Rossini; Roberta Battistini; Maria Goria; Serena Sant; Gabriella De Montis; Carlo Ercolini
Journal:  Food Environ Virol       Date:  2012-06-29       Impact factor: 2.778

2.  Surveillance study of hepatitis A virus RNA on fig and date samples.

Authors:  Ingeborg L A Boxman; Nathalie A J M te Loeke; Kyara Klunder; Geke Hägele; Claudia C C Jansen
Journal:  Appl Environ Microbiol       Date:  2011-12-02       Impact factor: 4.792

3.  Discrimination of infectious hepatitis A viruses by propidium monoazide real-time RT-PCR.

Authors:  Gloria Sánchez; Patricia Elizaquível; Rosa Aznar
Journal:  Food Environ Virol       Date:  2011-12-17       Impact factor: 2.778

4.  Molecular basis of the behavior of hepatitis a virus exposed to high hydrostatic pressure.

Authors:  Lucía D'Andrea; Francisco J Pérez-Rodríguez; M Isabel Costafreda; Nerea Beguiristain; Cristina Fuentes; Teresa Aymerich; Susana Guix; Albert Bosch; Rosa M Pintó
Journal:  Appl Environ Microbiol       Date:  2014-08-08       Impact factor: 4.792

5.  Hepatitis A associated with semidried tomatoes, France, 2010.

Authors:  Céline Gallot; Lise Grout; Anne Marie Roque-Afonso; Elisabeth Couturier; Paloma Carrillo-Santisteve; Jérôme Pouey; Marie José Letort; Stéphanie Hoppe; Pascal Capdepon; Sylvie Saint-Martin; Henriette De Valk; Véronique Vaillant
Journal:  Emerg Infect Dis       Date:  2011-03       Impact factor: 6.883

Review 6.  Challenges to mapping the health risk of hepatitis A virus infection.

Authors:  Khayriyyah Mohd Hanafiah; Kathryn H Jacobsen; Steven T Wiersma
Journal:  Int J Health Geogr       Date:  2011-10-18       Impact factor: 3.918

7.  Selection of a phylogenetically informative region of the norovirus genome for outbreak linkage.

Authors:  Linda Verhoef; Kelly P Williams; Annelies Kroneman; Bruno Sobral; Wilfrid van Pelt; Marion Koopmans
Journal:  Virus Genes       Date:  2011-09-30       Impact factor: 2.332

8.  Hepatitis A virus subgenotyping based on RT-qPCR assays.

Authors:  Coralie Coudray-Meunier; Audrey Fraisse; Camélia Mokhtari; Sandra Martin-Latil; Anne-Marie Roque-Afonso; Sylvie Perelle
Journal:  BMC Microbiol       Date:  2014-11-25       Impact factor: 3.605

9.  Usability of the international HAVNet hepatitis A virus database for geographical annotation, backtracing and outbreak detection.

Authors:  Annelies Kroneman; Rita de Sousa; Linda Verhoef; Marion P G Koopmans; Harry Vennema
Journal:  Euro Surveill       Date:  2018-09

10.  Underdiagnosis of foodborne hepatitis A, The Netherlands, 2008-2010(1.).

Authors:  Mariska Petrignani; Linda Verhoef; Harry Vennema; Rianne van Hunen; Dominique Baas; Jim E van Steenbergen; Marion P G Koopmans
Journal:  Emerg Infect Dis       Date:  2014-04       Impact factor: 6.883

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