| Literature DB >> 20502610 |
Georg Schitter1, Elisabeth Scheucher, Andreas J Steiner, Arnold E Stütz, Martin Thonhofer, Chris A Tarling, Stephen G Withers, Jacqueline Wicki, Katrin Fantur, Eduard Paschke, Don J Mahuran, Brigitte A Rigat, Michael Tropak, Tanja M Wrodnigg.
Abstract
N-Alkylation at the ring nitrogen of the D-galactosidase inhibitor 1-deoxygalactonojirimycin with a functionalised C ₆alkyl chain followed by modification with different aromatic substituents provided lipophilic 1-deoxygalactonojirimycin derivatives which exhibit inhibitory properties against β-glycosidases from E. coli and Agrobacterium sp. as well as green coffee bean α-galactosidase. In preliminary studies, these compounds also showed potential as chemical chaperones for GM1-gangliosidosis related β-galactosidase mutants.Entities:
Keywords: 1-deoxy-D-galactonojirimycin; N-modified iminosugars; chemical chaperones; iminosugars; lipophilic galactosidase inhibitor
Year: 2010 PMID: 20502610 PMCID: PMC2874416 DOI: 10.3762/bjoc.6.21
Source DB: PubMed Journal: Beilstein J Org Chem ISSN: 1860-5397 Impact factor: 2.883
Figure 1Typical representatives of iminosugars.
Figure 2N-Modified iminosugars 5–9 as potential pharmacological chaperones.
Figure 3Structure of NOEV 10.
Scheme 1Three-step-synthesis of partially protected 1-deoxy-D-galactonojirimycin derivative 12 from 10 via L-arabino-hexos-5-ulose 11.
Scheme 2Synthesis of N-(6-aminohexyl)-1-deoxygalactonojirimycin (15) from 12 via 14.
Scheme 3Synthesis of lipophilic 1-deoxy-D-galactonojirimycin derivatives 16–18 by chemoselective acylation of 15.
Scheme 4Synthesis of compounds 19 as well as 20 from primary amine 15.
Scheme 5Synthesis of compound 22.
Inhibitory activities of compounds 16–20 and 22 with β-glycosidases from Agrobacterium sp. (β-glu/gal Abg), E. coli (β-gal E. coli) as well as with the α-galactosidase from green coffee beans (α-gal GCB).
| Compound | |||
| 100 | 13 | 0.013a | |
| 13 | 1.3 | 2.6 | |
| 1.5 | 0.83 | 2.2 | |
| 3.8 | 1.1 | 0.49 | |
| 0.06 | 0.25 | 7.0 | |
| 3.0 | 2.4 | 4.3 | |
| 6.0 | 0.4 | 2.2 | |
aSee reference [7].