Literature DB >> 20501050

Relation between serotype distribution and antibiotic resistance profiles of Listeria monocytogenes isolated from ground turkey.

Naim Deniz Ayaz1, Irfan Erol.   

Abstract

The objectives of this study were to determine the serotype distribution of Listeria monocytogenes isolated from ground turkey using a multiplex PCR assay and to determine antimicrobial resistance profiles of the isolates using the disc diffusion method. Of 78 isolates, 35 (44.9%), 29 (37.2%), 7 (9.0%), and 7 (9.0%) were identified as serotypes 1/2a (or 3a), 4b (or 4d or 4e), 1/2b (or 3b), and 1/2c (or 3c), respectively. Overall, 63 isolates (80.8%) were resistant to penicillin G, and 53 (67.9%) were resistant to ampicillin. All 1/2c (or 3c) serotype isolates were resistant to penicillin G and ampicillin, and all 1/2b (or 3b) serotype isolates were resistant to penicillin G. In addition, 91.4% (32 of 35) of 1/2a (or 3a), 57.1% (4 of 7) of 1/2b (or 3b), and 37.9% (11 of 29) of 4b (or 4d or 4e) serotype isolates were resistant to ampicillin, and 85.7% (30 of 35) of 1/2a (or 3a) and 65.5% (19 of 29) of 4b (or 4d or 4e) serotype isolates were resistant to penicillin G. In conclusion, most of the L. monocytogenes isolates identified were serotype 1/2a (or 3a) and 4b (or 4d or 4e). Serotype 1/2c (or 3c) isolates were highly resistant to antibiotics compared with isolates of serotypes 1/2a (or 3a), 1/2b (or 3b), and 4b (or 4d or 4e). Increasing resistance of L. monocytogenes to ampicillin and penicillin is an especially serious concern for public health because of the common use of these antibiotics in treatment of human listeriosis cases.

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Year:  2010        PMID: 20501050     DOI: 10.4315/0362-028x-73.5.967

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  4 in total

1.  Prevalence, virulence characterization, and genetic relatedness of Listeria monocytogenes isolated from chicken retail points and poultry slaughterhouses in Turkey.

Authors:  Aysen Coban; Vincenzo Pennone; Mert Sudagidan; Celenk Molva; Kieran Jordan; Ali Aydin
Journal:  Braz J Microbiol       Date:  2019-09-02       Impact factor: 2.476

2.  Occurrence and antibiogram of Listeria species in raw pork, beef, and chicken meats marketed in Enugu State, Southeast Nigeria.

Authors:  Onyinye Josephine Okorie-Kanu; Madubuike Umunna Anyanwu; Ekene Vivienne Ezenduka; Anthony Christian Mgbeahuruike; Christian Onwuchokwe Okorie-Kanu; Ejike Ekene Ugwuijem; Martha Nkechinyere Idogwu; Chidiebere Ohazuruike Anyaoha; Onyinye Lynda Majesty-Alukagberie; Roberto O Vidal; Maricel Vidal
Journal:  Vet World       Date:  2020-02-18

3.  Occurrence and Antibiotic Susceptibility of Listeria Species in Turkey Meats.

Authors:  Zeki Aras; Mustafa Ardıç
Journal:  Korean J Food Sci Anim Resour       Date:  2015-10-31       Impact factor: 2.622

4.  Strain-level typing and identification of bacteria - a novel approach for SERS active plasmonic nanostructures.

Authors:  Evelin Witkowska; Dorota Korsak; Aneta Kowalska; Anna Janeczek; Agnieszka Kamińska
Journal:  Anal Bioanal Chem       Date:  2018-06-16       Impact factor: 4.142

  4 in total

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