Literature DB >> 20500082

A randomized controlled trial to assess the impact of dietary energy sources, feed supplements, and the presence of super-shedders on the detection of Escherichia coli O157:H7 in feedlot cattle using different diagnostic procedures.

Natalia Cernicchiaro1, David L Pearl, Scott A McEwen, Henry N Zerby, Francis L Fluharty, Steve C Loerch, Michael D Kauffman, Jaime L Bard, Jeffrey T LeJeune.   

Abstract

Alteration of the gastro-intestinal tract through manipulation of cattle diets has been proposed as a preharvest control measure to reduce fecal shedding of Escherichia coli O157:H7. The objective of this study was to examine the effects of the energy source's moisture content (high moisture corn and dry whole-shelled corn), two natural feed supplements (Saccaromyces cerevisiae boulardii CNCM 1079-Levucell and Aspergillus oryzae-Amaferm), and two levels of vitamin A (2200 IU/kg and no supplementation) on the fecal excretion of E. coli O157:H7 in naturally infected cattle. One hundred sixty-eight Angus-cross beef steers were randomly allocated to 24 pens, and each pen was assigned 1 of 12 dietary treatments in a randomized complete block design. E. coli O157:H7 was detected by rectoanal mucosal swab (RAMS) and fecal grab samples using immunomagnetic separation (IMS) and standard microbiological techniques. On the basis of multivariable multilevel logistic regression models, we found a statistically significant (p < 0.05) increase in the prevalence of E. coli O157:H7 in animals fed dry whole-shelled corn in models based on fecal-IMS, and this effect was increased if a super-shedding animal (shedding > 10(4) colony forming units of E. coli O157:H7 per gram of feces) was present in the pen at the time of testing relative to animals fed high moisture corn and nonexposed to super-shedders. However, in similar models based on RAMS-IMS testing, the effect of corn type on the prevalence of E. coli O157:H7 varied with the type of feed additive used. Being exposed to a super-shedding pen-mate also increased the odds of being positive to E. coli O157:H7 in the RAMS-IMS models. These models demonstrate that the impact of different supplements may vary with the diagnostic test used, and that further research into the biological significance of differences between RAMS- and fecal-IMS test results is warranted.

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Year:  2010        PMID: 20500082     DOI: 10.1089/fpd.2009.0531

Source DB:  PubMed          Journal:  Foodborne Pathog Dis        ISSN: 1535-3141            Impact factor:   3.171


  5 in total

1.  'Super' or just 'above average'? Supershedders and the transmission of Escherichia coli O157:H7 among feedlot cattle.

Authors:  Simon E F Spencer; Thomas E Besser; Rowland N Cobbold; Nigel P French
Journal:  J R Soc Interface       Date:  2015-09-06       Impact factor: 4.118

2.  Risk factors for Escherichia coli O157 shedding and super-shedding by dairy heifers at pasture.

Authors:  K J Williams; M P Ward; O P Dhungyel; E J S Hall
Journal:  Epidemiol Infect       Date:  2014-06-30       Impact factor: 4.434

Review 3.  Interventions for preventing diarrhea-associated hemolytic uremic syndrome: systematic review.

Authors:  Diana E Thomas; Elizabeth J Elliott
Journal:  BMC Public Health       Date:  2013-09-03       Impact factor: 3.295

4.  Escherichia coli O157:H7 super-shedder and non-shedder feedlot steers harbour distinct fecal bacterial communities.

Authors:  Yong Xu; Eric Dugat-Bony; Rahat Zaheer; Lorna Selinger; Ruth Barbieri; Krysty Munns; Tim A McAllister; L Brent Selinger
Journal:  PLoS One       Date:  2014-05-23       Impact factor: 3.240

5.  Longitudinal Study of Two Irish Dairy Herds: Low Numbers of Shiga Toxin-Producing Escherichia coli O157 and O26 Super-Shedders Identified.

Authors:  Brenda P Murphy; Evonne McCabe; Mary Murphy; James F Buckley; Dan Crowley; Séamus Fanning; Geraldine Duffy
Journal:  Front Microbiol       Date:  2016-11-18       Impact factor: 5.640

  5 in total

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