| Literature DB >> 20497970 |
Xianshan Wu1, Zhenghang Wang, Xiaoping Chang, Ruilian Jing.
Abstract
Plant height (PH), a crucial trait related to yield potential in crop plants, is known to be typically quantitatively inherited. However, its full expression can be inhibited by a limited water supply. In this study, the genetic basis of the developmental behaviour of PH was assessed in a 150-line wheat (Triticum aestivum L.) doubled haploid population (Hanxuan 10 x Lumai 14) grown in 10 environments (year x site x water regime combinations) by unconditional and conditional quantitative trait locus (QTL) analyses in a mixed linear model. Genes that were expressed selectively during ontogeny were identified. No single QTL was continually active in all periods of PH growth, and QTLs with additive effects (A-QTLs) expressed in the period S1|S0 (the period from the original point to the jointing stage) formed a foundation for PH development. Additive main effects (a effects), which were mostly expressed in S1|S0, were more important than epistatic main effects (aa effects) or QTL x environment interaction (QE) effects, suggesting that S1|S0 was the most significant development period affecting PH growth. A few QTLs, such as QPh.cgb-6B.7, showed high adaptability for water-limited environments. Many QTLs, including four A-QTLs (QPh.cgb-2D.1, QPh.cgb-4B.1, QPh.cgb-4D.1, and QPh.cgb-5A.7) coincident with previously identified reduced height (Rht) genes (Rht8, Rht1, Rht2, and Rht9), interacted with more than one other QTL, indicating that the genetic architecture underlying PH development is a network of genes with additive and epistatic effects. Therefore, based on multilocus combinations in S1|S0, superior genotypes were predicted for guiding improvements in breeding for PH.Entities:
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Year: 2010 PMID: 20497970 PMCID: PMC3298886 DOI: 10.1093/jxb/erq117
Source DB: PubMed Journal: J Exp Bot ISSN: 0022-0957 Impact factor: 6.992
Phenotypic values of PH for wheat DHLs and their parents at five growth stages in 10 environments
| Environment | Stage | H10 | L14 | DHLs | ||||
| Mean±SD | Range | CV (%) | Skew | Kurt | ||||
| E1 | S1 | 25.2 | 19.8 | 21.4±3.4 | 14.0–29.0 | 15.8 | –0.10 | –0.63 |
| S2 | 31.6 | 24.2 | 26.9±3.9 | 16.0–36.0 | 14.4 | –0.13 | –0.26 | |
| S3 | 40.8 | 29.8 | 32.9±4.8 | 20.0–44.0 | 14.6 | 0.11 | –0.19 | |
| S4 | 58.0 | 43.6 | 48.1±6.9 | 32.0–66.0 | 14.4 | 0.06 | –0.46 | |
| S5 | 75.8 | 56.0 | 61.1±7.9 | 40.0–81.0 | 13.0 | 0.00 | 0.04 | |
| E2 | S1 | 39.5 | 34.0 | 35.2±5.2 | 17.0–48.0 | 14.9 | 0.26 | 0.31 |
| S2 | 54.0 | 44.5 | 45.7±8.0 | 29.0–68.0 | 17.5 | 0.18 | –0.57 | |
| S3 | 65.0 | 52.0 | 55.0±9.5 | 32.0–79.0 | 17.2 | 0.09 | –0.47 | |
| S4 | 80.5 | 65.5 | 66.1±10.5 | 40.0–92.0 | 15.9 | 0.05 | –0.56 | |
| S5 | 102.0 | 72.0 | 81.5±13.0 | 49.0–109.0 | 15.9 | 0.11 | –0.62 | |
| E3 | S1 | 42.8 | 36.3 | 36.5±4.5 | 24.0–47.0 | 12.2 | 0.13 | –0.36 |
| S2 | 55.0 | 39.5 | 44.2±7.2 | 30.0–61.0 | 16.2 | –0.02 | –1.26 | |
| S3 | 69.3 | 43.0 | 54.0±12.6 | 32.0–77.0 | 23.4 | –0.01 | –1.50 | |
| S4 | 90.8 | 53.3 | 68.2±15.9 | 38.0–93.0 | 23.3 | –0.06 | –1.64 | |
| S5 | 101.3 | 69.5 | 81.8±14.3 | 47.0–105.0 | 17.5 | –0.14 | –1.34 | |
| E4 | S1 | 43.0 | 37.0 | 37.6±4.7 | 23.0–51.0 | 12.5 | 0.10 | 0.31 |
| S2 | 58.0 | 42.9 | 46.6±8.7 | 27.5–68.5 | 18.7 | 0.09 | –0.82 | |
| S3 | 78.0 | 50.6 | 61.8±14.2 | 35.0–86.0 | 22.9 | –0.05 | –1.59 | |
| S4 | 98.3 | 60.1 | 77.7±18.6 | 44.0–108.5 | 24.0 | –0.11 | –1.70 | |
| S5 | 125.0 | 70.9 | 94.7±21.2 | 53.0–125.0 | 22.4 | –0.11 | –1.62 | |
| E5 | S1 | 45.9 | 36.8 | 38.5±5.5 | 27.0–54.5 | 14.2 | 0.12 | –0.62 |
| S2 | 63.3 | 41.3 | 49.2±10.5 | 33.4–72.0 | 21.4 | 0.07 | –1.47 | |
| S3 | 91.0 | 52.8 | 66.5±16.9 | 40.0–95.0 | 25.5 | 0.00 | –1.71 | |
| S4 | 102.3 | 64.3 | 78.9±19.1 | 49.0–110.0 | 24.2 | –0.03 | –1.70 | |
| S5 | 111.3 | 70.0 | 87.7±16.3 | 54.0–117.0 | 18.6 | –0.11 | –1.49 | |
| E6 | S1 | 44.8 | 33.0 | 36.8±7.4 | 21.0–57.0 | 20.0 | 0.34 | –0.25 |
| S2 | 54.8 | 37.6 | 43.1±8.8 | 28.0–65.0 | 20.5 | 0.29 | –0.66 | |
| S3 | 71.0 | 57.6 | 59.9±10.6 | 41.0–82.0 | 17.7 | 0.09 | –1.06 | |
| S4 | 105.2 | 72.4 | 82.2±12.8 | 55.0–105.0 | 15.6 | 0.03 | –1.31 | |
| S5 | 107.6 | 79.8 | 87.2±13.3 | 60.0–116.0 | 15.3 | 0.08 | –1.14 | |
| E7 | S1 | 50.3 | 43.0 | 43.3±5.7 | 31.0–59.0 | 13.2 | 0.08 | –0.68 |
| S2 | 60.8 | 49.0 | 52.3±8.7 | 31.0–74.0 | 16.6 | 0.07 | –0.83 | |
| S3 | 80.5 | 59.8 | 67.2±11.7 | 40.0–92.0 | 17.4 | 0.00 | –1.04 | |
| S4 | 99.5 | 69.85 | 81.9±15.5 | 52.0–111.0 | 18.9 | 0.06 | –1.34 | |
| S5 | 120.5 | 78.0 | 96.4±18.5 | 63.0–132.0 | 19.2 | 0.07 | –1.32 | |
| E8 | S1 | 52.8 | 39.5 | 44.6±6.9 | 29.0–59.0 | 15.5 | 0.06 | –1.02 |
| S2 | 80.8 | 52.0 | 61.1±14.2 | 32.0–85.0 | 23.3 | –0.05 | –1.59 | |
| S3 | 101.8 | 63.0 | 78.3±19.8 | 43.0–105.0 | 25.3 | –0.08 | –1.77 | |
| S4 | 109.8 | 74.3 | 87.2±17.1 | 51.0–111.0 | 19.6 | –0.15 | –1.56 | |
| S5 | 113.3 | 79.3 | 93.1±13.7 | 54.0–117.0 | 14.8 | –0.25 | –1.01 | |
| E9 | S1 | 54.5 | 40.4 | 42.3±6.3 | 26.0–55.5 | 14.9 | –0.14 | –0.70 |
| S2 | 78.4 | 51.5 | 58.0±11.3 | 35.0–82.0 | 19.4 | 0.09 | –1.23 | |
| S3 | 99.6 | 64.0 | 78.1±15.9 | 44.8–102.3 | 20.4 | –0.07 | –1.62 | |
| S4 | 120.0 | 77.5 | 94.3±19.5 | 57.0–126.0 | 20.7 | –0.03 | –1.64 | |
| S5 | 132.8 | 84.5 | 106.4±19.5 | 60.0–141.0 | 18.3 | –0.07 | –1.34 | |
| E10 | S1 | 63.3 | 43.6 | 51.0±10.0 | 34.0–70.6 | 19.7 | 0.02 | –1.43 |
| S2 | 96.8 | 57.8 | 72.1±17.1 | 44.0–101.0 | 23.8 | –0.01 | –1.68 | |
| S3 | 100.5 | 66.8 | 82.4±18.2 | 49.0–115.0 | 22.1 | –0.04 | –1.69 | |
| S4 | 120.8 | 74.8 | 95.2±18.3 | 60.0–127.0 | 19.2 | –0.06 | –1.56 | |
| S5 | 123.1 | 78.1 | 99.2±16.1 | 62.0–133.1 | 16.3 | –0.06 | –1.25 | |
H10, Hanxuan 10; L14, Lumai 14; CV, coefficient of variation; E1, Fenyang, Shanxi province in 2001 (F01) under drought-stressed conditions (DS); E2 and E4, Haidian, Beijing in 2005 (H05) and 2006 (H06), DS; E3 and E5, Changping, Beijing, 2005 (Ch05) and 2006 (Ch06), DS; E6, Fenyang, Shanxi, 2001 (F01) under well-watered (WW); E7 and E9, Haidian, Beijing, 2005 (H05) and 2006 (H06), WW; E8 and E10, Changping, Beijing, 2005 conditions (Ch05) and 2006 (Ch06), WW; S1, S2, S3, S4 and S5 indicate the first, second, third, fourth and fifth measuring stage, respectively.
Unconditional QTLs affecting PH of wheat detected at five growth stages in 10 environments
| QTL | Flanking markers | Stage | ||||
| S1 | 0.93*** | 2.22 | ||||
| S2 | 2.00*** | 2.88 | ||||
| S3 | 1.12*** | 3.50 | ||||
| S4 | 5.08*** | 4.26 | ||||
| S5 | 4.50*** | 1.14* ( | 4.55 | 0.32 | ||
| S3 | –0.44* | 0.07 | ||||
| S4 | –2.49*** | 0.07 | ||||
| S5 | –1.79*** | 0.08 | ||||
| S1 | 1.85*** | –0.83** ( | 3.57 | 0.53 | ||
| S2 | 3.89*** | –2.44*** ( | 3.43 | 0.66 | ||
| S3 | 3.02*** | –1.92*** ( | 3.18 | 0.64 | ||
| S4 | 4.70*** | –2.96*** ( | 3.76 | 0.54 | ||
| S5 | 2.84*** | 4.05 | ||||
| S4 | 1.83*** | 1.85 | ||||
| S1 | 0.92*** | 0.78 | ||||
| S2 | 1.34*** | 0.84 | ||||
| S3 | 2.95*** | 0.81 | ||||
| S5 | 2.70*** | 1.39 | ||||
| S2 | 0.72*** | 0.73 | ||||
| S5 | 0.78*** | 1.42 | ||||
| S1 | –1.07*** | –0.59* ( | 0.96 | 0.33 | ||
| S2 | –1.74*** | –0.96* ( | 1.68 | 0.35 | ||
| S1 | 0.62*** | 0.19 | ||||
| S2 | 1.91*** | 0.24 | ||||
| S3 | 2.04*** | 0.07 | ||||
| S5 | 1.82*** | 0.36 | ||||
| S3 | –2.12*** | 0.84 | ||||
| S4 | –0.77*** | 0.79 | ||||
| S1 | 1.32*** | –0.82* ( | 2.79 | 0.57 | ||
| S2 | 3.85*** | –2.66*** ( | 3.55 | 0.73 | ||
| S3 | 4.88*** | –2.83*** ( | 4.83 | 0.82 | ||
| S4 | 5.19*** | –2.66*** ( | 5.74 | 0.63 | ||
| S5 | 4.86*** | –2.36*** ( | 6.81 | 0.66 | ||
| S1 | –0.84*** | 0.32 | ||||
| S2 | –2.52*** | –1.10* ( | 1.50 | 0.26 | ||
| S3 | –3.89*** | 1.21* ( | 1.81 | 0.18 | ||
| S4 | –3.11*** | 1.42 | ||||
| S1 | –0.96*** | 0.73 | ||||
| S1 | –1.54*** | –0.74* ( | 1.10 | 0.19 | ||
| S1 | 1.58*** | –1.00*** ( | 0.67 | 0.20 | ||
| S2 | 3.06*** | –1.99*** ( | 0.65 | 0.12 | ||
| S3 | 3.16*** | –2.05*** ( | 0.90 | 0.13 | ||
| S4 | 3.72*** | –1.67*** ( | 0.66 | 0.09 | ||
| S5 | 3.95*** | –1.15* ( | 0.43 | 0.06 | ||
| S1 | –1.83*** | 0.71* ( | 1.89 | 0.58 | ||
| S2 | –2.85*** | 1.81*** ( | 2.29 | 0.45 | ||
| S3 | –3.43*** | 1.99*** ( | 3.94 | 0.67 | ||
| S4 | –6.39*** | 3.07*** ( | 3.73 | 0.59 | ||
| S5 | –3.70*** | 2.04*** ( | 3.39 | 0.56 | ||
| S1 | 0.78*** | 1.40 | ||||
| S2 | 2.27*** | –1.43*** ( | 1.61 | 0.35 | ||
| S3 | 3.07*** | –1.96*** ( | 2.18 | 0.41 | ||
| S4 | 2.38*** | 2.85 | ||||
| S5 | 3.49*** | –1.58* ( | 2.64 | 0.36 | ||
| S3 | –2.99*** | 1.74** ( | 0.67 | 0.13 |
a, additive main effects; ae1, the additive QTL×environment interaction effects in E1, ae2, the additive QTL×environment interaction effects in E2, and so on; E1–E10 are as shown in Table 1; a positive value indicates that the Hanxuan 10 allele has a positive effects on PH, and a negative value that the Lumai 14 allele has a positive effect on PH; S1, S2, S3, S4, S5 are as shown in Table 1; h2(a)%, phenotypic variation explained (PVE) by a effects; h2(ae)%, PVE by ae effects.
* P=0.05, ** P=0.01, *** P=0.005. Only significant effects are listed.
Fig. 1.Epistatic QTL network for unconditional PH at five stages in wheat DHLs. indicates a QTL with additive effects (A-QTL); indicates a QTL without individual effects but interacting with two more QTLs; other QTLs were detected only once. Solid lines indicate positive epistatic main (aa) effects to increase PH; dashed lines indicate negative aa effects to decrease PH. , , , , and refer to positive aa effects at S1, S2, S3, S4, and S5, respectively. , , , , and refer to negative aa effects at S1, S2, S3, S4, and S5, respectively.
Conditional additive QTLs (A- QTLs) affecting PH of wheat in five periods and 10 environments
| QTL | Flanking markers | Period | ||||
| S1|S0 | 0.93*** | 2.22 | ||||
| S5|S4 | 0.46*** | –0.83** ( | 0.06 | 1.24 | ||
| S5|S4 | –0.43*** | 0.99*** ( | 0.42 | 0.18 | ||
| S1|S0 | 1.85*** | –0.83** ( | 3.57 | 0.53 | ||
| S3|S2 | –0.50*** | –0.74* ( | 0.15 | 0.28 | ||
| S1|S0 | 0.92*** | 0.78 | ||||
| S2|S1 | 0.49*** | –0.72** ( | 0.15 | 0.44 | ||
| S1|S0 | –1.07*** | –0.59* ( | 0.96 | 0.33 | ||
| S5|S4 | 0.34** | 0.97** ( | 0.36 | 0.53 | ||
| S1|S0 | 0.62*** | 0.19 | ||||
| S1|S0 | 1.32*** | –0.82* ( | 2.79 | 0.57 | ||
| S2|S1 | 0.36*** | –1.12*** ( | 0.08 | 0.70 | ||
| S3|S2 | –0.83** ( | 0.43 | ||||
| S1|S0 | –0.84*** | 0.32 | ||||
| S2|S1 | –0.53*** | 0.67* ( | 0.23 | 0.49 | ||
| S3|S2 | –0.33*** | –0.68* ( | 0.10 | 0.36 | ||
| S4|S3 | 0.35*** | 0.83* ( | 0.06 | 0.34 | ||
| S1|S0 | –0.96*** | 0.73 | ||||
| S3|S2 | 0.59*** | 0.27 | ||||
| S1|S0 | –1.54*** | –0.74* ( | 1.10 | 0.19 | ||
| S5|S4 | 1.60*** | 0.87 | ||||
| S1|S0 | 1.58*** | –1.00*** ( | 0.67 | 0.20 | ||
| S1|S0 | –1.83*** | 0.71* ( | 1.89 | 0.58 | ||
| S5|S4 | –0.79** ( | 0.65 | ||||
| S5|S4 | 0.45*** | –0.61* ( | 0.23 | 0.33 | ||
| S1|S0 | 0.78*** | 1.40 |
a, ae1–ae10, the positive and negative value in the table, *, **, ***, h2(a)%, h)% are as shown in Table 2; E1–E10 are as shown in Table 1; S1|S0, S2|S1, S3|S2, S4|S3, and S5|S4 indicate the first, second, third, fourth, and fifth measuring period, respectively.
Fig. 2.QTL epistatic networks for conditional PH in five periods in wheat DHLs. , , solid lines, and dashed lines are as shown in Fig. 1. , , , , and refer to positive aa effects in S1|S0, S2|S1, S3|S2, S4|S3, and S5|S4, respectively. , , , , and refer to negative aa effects in S1|S0, S2|S1, S3|S2, S4|S3, and S5|S4, respectively. , , , , and refer to epistasis only with aae effects in S1|S0, S2|S1, S3|S2, S4|S3, and S5|S4, respectively.
Fig. 3.Contributions of genetic effects to PH development in wheat DHLs.
Predicted genetic effects (G) (cm) for P1, P2, and a superior line (SL) on wheat PH in S1|S0
| Entry | G | G+GE1 | G+GE2 | G+GE3 | G+GE4 | G+GE5 | G+GE6 | G+GE7 | G+GE8 | G+GE9 | G+GE10 |
| P1 | 2.7 | 0.8 | 2.7 | 2.7 | 3.5 | 2.7 | 2.0 | 2.7 | 2.7 | 2.7 | 3.2 |
| P2 | –1.8 | –1.8 | –1.8 | –1.8 | –1.8 | –1.8 | –1.8 | –1.8 | –1.8 | –1.8 | –1.8 |
| SL | 18.6 | 15.2 | 18.6 | 18.6 | 17.8 | 18.6 | 19.3 | 18.6 | 18.6 | 18.6 | 25.5 |
G, general genetic effect; G+GE1 refers to the total genetic effects in E1, and so on; P1, Huanxuan 10; P2, Lumai 14; SL, superior line.
QTL genotypes of the predicted general superior line (GSL) and SLs on wheat PH in S1|S0
| QTL | Flanking markers | GSL | SL | |||||||||
| E1 | E2 | E3 | E4 | E5 | E6 | E7 | E8 | E9 | E10 | |||
E1–E10 are as shown in Table 1. Bold indicates QTLs with additive effects (A-QTLs); Light indicates QTLs with epistatic effects (E-QTLs); GSL, general superior line; SL is as shown in Table 4.