Literature DB >> 20497772

Lifestyle in France and the United States: an American perspective.

Lynda H Powell1, Rasa Kazlauskaite, Carolyn Shima, Bradley M Appelhans.   

Abstract

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Year:  2010        PMID： 20497772      PMCID： PMC3930055          DOI： 10.1016/j.jada.2010.03.029

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  33 in total

1.  Why mortality from heart disease is low in France. Rates of coronary events are similar in France and Southern Europe.

Authors:  P Ducimetière; T Lang; P Amouyel; D Arveiler; J Ferrières
Journal:  BMJ       Date:  2000-01-22

2.  Neighborhood characteristics associated with the location of food stores and food service places.

Authors:  Kimberly Morland; Steve Wing; Ana Diez Roux; Charles Poole
Journal:  Am J Prev Med       Date:  2002-01       Impact factor: 5.043

Review 3.  The economics of obesity: dietary energy density and energy cost.

Authors:  Adam Drewnowski; Nicole Darmon
Journal:  Am J Clin Nutr       Date:  2005-07       Impact factor: 7.045

4.  Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan.

Authors:  Shannon N Zenk; Amy J Schulz; Barbara A Israel; Sherman A James; Shuming Bao; Mark L Wilson
Journal:  Ethn Dis       Date:  2006       Impact factor: 1.847

5.  Neighborhood risk factors for obesity.

Authors:  Russ P Lopez
Journal:  Obesity (Silver Spring)       Date:  2007-08       Impact factor: 5.002

Review 6.  Built environments and obesity in disadvantaged populations.

Authors:  Gina S Lovasi; Malo A Hutson; Monica Guerra; Kathryn M Neckerman
Journal:  Epidemiol Rev       Date:  2009-07-09       Impact factor: 6.222

7.  [Coronary risk factors. The French paradox].

Authors:  J L Richard
Journal:  Arch Mal Coeur Vaiss       Date:  1987-04

8.  Neighborhood food environments and Body Mass Index: the importance of in-store contents.

Authors:  Donald Rose; Paul L Hutchinson; J Nicholas Bodor; Chris M Swalm; Thomas A Farley; Deborah A Cohen; Janet C Rice
Journal:  Am J Prev Med       Date:  2009-09       Impact factor: 5.043

9.  Neighborhood retail food environment and fruit and vegetable intake in a multiethnic urban population.

Authors:  Shannon N Zenk; Laurie L Lachance; Amy J Schulz; Graciela Mentz; Srimathi Kannan; William Ridella
Journal:  Am J Health Promot       Date:  2009 Mar-Apr

Review 10.  The relationship between dietary energy density and energy intake.

Authors:  Barbara J Rolls
Journal:  Physiol Behav       Date:  2009-03-20
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  3 in total

1.  Physical activity attenuates the influence of FTO variants on obesity risk: a meta-analysis of 218,166 adults and 19,268 children.

Authors:  Tuomas O Kilpeläinen; Lu Qi; Soren Brage; Stephen J Sharp; Emily Sonestedt; Ellen Demerath; Tariq Ahmad; Samia Mora; Marika Kaakinen; Camilla Helene Sandholt; Christina Holzapfel; Christine S Autenrieth; Elina Hyppönen; Stéphane Cauchi; Meian He; Zoltan Kutalik; Meena Kumari; Alena Stančáková; Karina Meidtner; Beverley Balkau; Jonathan T Tan; Massimo Mangino; Nicholas J Timpson; Yiqing Song; M Carola Zillikens; Kathleen A Jablonski; Melissa E Garcia; Stefan Johansson; Jennifer L Bragg-Gresham; Ying Wu; Jana V van Vliet-Ostaptchouk; N Charlotte Onland-Moret; Esther Zimmermann; Natalia V Rivera; Toshiko Tanaka; Heather M Stringham; Günther Silbernagel; Stavroula Kanoni; Mary F Feitosa; Soren Snitker; Jonatan R Ruiz; Jeffery Metter; Maria Teresa Martinez Larrad; Mustafa Atalay; Maarit Hakanen; Najaf Amin; Christine Cavalcanti-Proença; Anders Grøntved; Göran Hallmans; John-Olov Jansson; Johanna Kuusisto; Mika Kähönen; Pamela L Lutsey; John J Nolan; Luigi Palla; Oluf Pedersen; Louis Pérusse; Frida Renström; Robert A Scott; Dmitry Shungin; Ulla Sovio; Tuija H Tammelin; Tapani Rönnemaa; Timo A Lakka; Matti Uusitupa; Manuel Serrano Rios; Luigi Ferrucci; Claude Bouchard; Aline Meirhaeghe; Mao Fu; Mark Walker; Ingrid B Borecki; George V Dedoussis; Andreas Fritsche; Claes Ohlsson; Michael Boehnke; Stefania Bandinelli; Cornelia M van Duijn; Shah Ebrahim; Debbie A Lawlor; Vilmundur Gudnason; Tamara B Harris; Thorkild I A Sørensen; Karen L Mohlke; Albert Hofman; André G Uitterlinden; Jaakko Tuomilehto; Terho Lehtimäki; Olli Raitakari; Bo Isomaa; Pål R Njølstad; Jose C Florez; Simin Liu; Andy Ness; Timothy D Spector; E Shyong Tai; Philippe Froguel; Heiner Boeing; Markku Laakso; Michael Marmot; Sven Bergmann; Chris Power; Kay-Tee Khaw; Daniel Chasman; Paul Ridker; Torben Hansen; Keri L Monda; Thomas Illig; Marjo-Riitta Järvelin; Nicholas J Wareham; Frank B Hu; Leif C Groop; Marju Orho-Melander; Ulf Ekelund; Paul W Franks; Ruth J F Loos
Journal:  PLoS Med       Date:  2011-11-01       Impact factor: 11.069

2.  Cultural Influences on the Regulation of Energy Intake and Obesity: A Qualitative Study Comparing Food Customs and Attitudes to Eating in Adults from France and the United States.

Authors:  Maria Carlota Dao; Sophie Thiron; Ellen Messer; Camille Sergeant; Anne Sévigné; Camille Huart; Melinda Rossi; Ilyssa Silverman; Kylie Sakaida; Pierre Bel Lassen; Charlotte Sarrat; Laura Arciniegas; Sai Krupa Das; Nicolas Gausserès; Karine Clément; Susan B Roberts
Journal:  Nutrients       Date:  2020-12-28       Impact factor: 5.717

3.  Short- and Mid-Term Impacts of COVID-19 Outbreak on the Nutritional Quality and Environmental Impact of Diet.

Authors:  Lucile Marty; Blandine de Lauzon-Guillain; Sophie Nicklaus
Journal:  Front Nutr       Date:  2022-03-11
  3 in total

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