Literature DB >> 20492137

Nanoscale particles in food and food packaging.

M A Rao.   

Abstract

Mesh:

Substances:

Year:  2009        PMID: 20492137     DOI: 10.1111/j.1750-3841.2009.01420.x

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


× No keyword cloud information.
  1 in total

Review 1.  Food nanotechnology - an overview.

Authors:  Bhupinder S Sekhon
Journal:  Nanotechnol Sci Appl       Date:  2010-05-04
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.