Literature DB >> 20491474

Maize 27 kDa gamma-zein is a potential allergen for early weaned pigs.

Hari B Krishnan1, Monty S Kerley, Gary L Allee, Sungchan Jang, Won-Seok Kim, Chunjiang J Fu.   

Abstract

Soybean and maize are extensively used in animal feed, primarily in poultry, swine, and cattle diets. Soybean meal can affect pig performance in the first few weeks following weaning and elicit specific antibodies in weaned piglets. Though maize is a major component of pig feed, it is not known if any of the maize proteins can elicit immunological response in young pigs. In this study, we have identified a prominent 27 kDa protein from maize as an immunodominant protein in young pigs. This protein, like some known allergens, exhibited resistance to pepsin digestion in vitro. Several lines of evidence identify the immunodominant 27 kDa protein as a gamma-zein, a maize seed storage protein. First, sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) analysis of different solubility classes of maize seed proteins revealed the presence of an abundant 27 kDa protein in the prolamin (zein) fraction. Antibodies raised against the purified maize 27 kDa gamma-zein also reacted against the same protein recognized by the young pig serum. Additionally, matrix-assisted laser desorption ionization time-of-flight mass spectrometry analysis of the peptides generated by trypsin digestion of the immunodominant 27 kDa protein showed significant homology to the maize 27 kDa gamma-zein. Since eliminating the allergenic protein will have a great impact on the nutritive value of the maize meal and expand its use in the livestock industry, it will be highly desirable to develop maize cultivars completely lacking the 27 kDa allergenic protein.

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Year:  2010        PMID: 20491474     DOI: 10.1021/jf100927u

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

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Authors:  Francisco Cabrera-Chávez; Stefania Iametti; Matteo Miriani; Ana M Calderón de la Barca; Gianfranco Mamone; Francesco Bonomi
Journal:  Plant Foods Hum Nutr       Date:  2012-03       Impact factor: 3.921

2.  Improved protein quality in transgenic soybean expressing a de novo synthetic protein, MB-16.

Authors:  Yunfang Zhang; Johann Schernthaner; Natalie Labbé; Mary A Hefford; Jiping Zhao; Daina H Simmonds
Journal:  Transgenic Res       Date:  2014-01-17       Impact factor: 2.788

3.  Protein bodies in nature and biotechnology.

Authors:  Stefan R Schmidt
Journal:  Mol Biotechnol       Date:  2013-06       Impact factor: 2.860

4.  Differential response to sulfur nutrition of two common bean genotypes differing in storage protein composition.

Authors:  Sudhakar Pandurangan; Mark Sandercock; Ronald Beyaert; Kenneth L Conn; Anfu Hou; Frédéric Marsolais
Journal:  Front Plant Sci       Date:  2015-02-20       Impact factor: 5.753

5.  Romanian maize (Zea mays) inbred lines as a source of genetic diversity in SE Europe, and their potential in future breeding efforts.

Authors:  Dana Şuteu; Ioan Băcilă; Voichița Haș; Ioan Haș; Mihai Miclăuș
Journal:  PLoS One       Date:  2013-12-31       Impact factor: 3.240

  5 in total

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