Literature DB >> 20490443

Sodium exclusion QTL associated with improved seedling growth in bread wheat under salinity stress.

Y Genc1, K Oldach, A P Verbyla, G Lott, M Hassan, M Tester, H Wallwork, G K McDonald.   

Abstract

Worldwide, dryland salinity is a major limitation to crop production. Breeding for salinity tolerance could be an effective way of improving yield and yield stability on saline-sodic soils of dryland agriculture. However, this requires a good understanding of inheritance of this quantitative trait. In the present study, a doubled-haploid bread wheat population (Berkut/Krichauff) was grown in supported hydroponics to identify quantitative trait loci (QTL) associated with salinity tolerance traits commonly reported in the literature (leaf symptoms, tiller number, seedling biomass, chlorophyll content, and shoot Na(+) and K(+) concentrations), understand the relationships amongst these traits, and determine their genetic value for marker-assisted selection. There was considerable segregation within the population for all traits measured. With a genetic map of 527 SSR-, DArT- and gene-based markers, a total of 40 QTL were detected for all seven traits. For the first time in a cereal species, a QTL interval for Na(+) exclusion (wPt-3114-wmc170) was associated with an increase (10%) in seedling biomass. Of the five QTL identified for Na(+) exclusion, two were co-located with seedling biomass (2A and 6A). The 2A QTL appears to coincide with the previously reported Na(+) exclusion locus in durum wheat that hosts one active HKT1;4 (Nax1) and one inactive HKT1;4 gene. Using these sequences as template for primer design enabled mapping of at least three HKT1;4 genes onto chromosome 2AL in bread wheat, suggesting that bread wheat carries more HKT1;4 gene family members than durum wheat. However, the combined effects of all Na(+) exclusion loci only accounted for 18% of the variation in seedling biomass under salinity stress indicating that there were other mechanisms of salinity tolerance operative at the seedling stage in this population. Na(+) and K(+) accumulation appear under separate genetic control. The molecular markers wmc170 (2A) and cfd080 (6A) are expected to facilitate breeding for salinity tolerance in bread wheat, the latter being associated with seedling vigour.

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Year:  2010        PMID: 20490443     DOI: 10.1007/s00122-010-1357-y

Source DB:  PubMed          Journal:  Theor Appl Genet        ISSN: 0040-5752            Impact factor:   5.699


  41 in total

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Authors:  P Sourdille; T Cadalen; H Guyomarc'h; J W Snape; M R Perretant; G Charmet; C Boeuf; S Bernard; M Bernard
Journal:  Theor Appl Genet       Date:  2002-09-19       Impact factor: 5.699

3.  QTLs for Na+ and K+ uptake of the shoots and roots controlling rice salt tolerance.

Authors:  H X Lin; M Z Zhu; M Yano; J P Gao; Z W Liang; W A Su; X H Hu; Z H Ren; D Y Chao
Journal:  Theor Appl Genet       Date:  2003-09-26       Impact factor: 5.699

4.  RECORD: a novel method for ordering loci on a genetic linkage map.

Authors:  Hans Van Os; Piet Stam; Richard G F Visser; Herman J Van Eck
Journal:  Theor Appl Genet       Date:  2005-10-14       Impact factor: 5.699

5.  The analysis of QTL by simultaneous use of the full linkage map.

Authors:  Arūnas P Verbyla; Brian R Cullis; Robin Thompson
Journal:  Theor Appl Genet       Date:  2007-10-20       Impact factor: 5.699

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Journal:  Annu Rev Plant Biol       Date:  2008       Impact factor: 26.379

7.  Phenotype/genotype associations for yield and salt tolerance in a barley mapping population segregating for two dwarfing genes.

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Journal:  J Exp Bot       Date:  2002-05       Impact factor: 6.992

8.  Comparative mapping of HKT genes in wheat, barley, and rice, key determinants of Na+ transport, and salt tolerance.

Authors:  Shaobai Huang; Wolfgang Spielmeyer; Evans S Lagudah; Rana Munns
Journal:  J Exp Bot       Date:  2008-03-05       Impact factor: 6.992

9.  Genetic analysis of salt tolerance in arabidopsis. Evidence for a critical role of potassium nutrition.

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Journal:  Theor Appl Genet       Date:  2007-04-11       Impact factor: 5.574

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Review 3.  Plant responses to heterogeneous salinity: agronomic relevance and research priorities.

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Review 7.  Transcriptional regulation of osmotic stress tolerance in wheat (Triticum aestivum L.).

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9.  Genome-Wide Association Study Uncover the Genetic Architecture of Salt Tolerance-Related Traits in Common Wheat (Triticum aestivum L.).

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10.  Mapping and confirmation of loci for salt tolerance in a novel soybean germplasm, Fiskeby III.

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Journal:  Theor Appl Genet       Date:  2017-11-18       Impact factor: 5.699

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