Literature DB >> 20487224

Anti-inflammatory effect of enzymatic hydrolysate of corn gluten in an experimental model of colitis.

Miyako Mochizuki1, Hayato Shigemura, Noboru Hasegawa.   

Abstract

OBJECTIVES: Intestinal bacteria are thought to be involved in the initiation and perpetuation of inflammatory bowel diseases. Prebiotics (non-digestable dietary carbohydrate) have beneficial properties that alter the intestinal flora and contain glutamine-rich protein. Glutamine significantly decreases indices of inflammation. In this study, an enzymatic hydrolysate of corn gluten (EHCG) was administered by gavage to Sprague-Dawley rats fed an elemental diet to determine whether EHCG can ameliorate experi- mental colitis.
METHODS: Colitis was induced by intrarectal administration of 2,4,6-trinitrobenzene sulfonic acid after 10 days' daily oral administration of EHCG at 100 and 300 mg/kg. Macroscopic damage was assessed using a scoring system. The mucosa homogenate was sonicated and myeloperoxidase activity and histamine levels measured. KEY
FINDINGS: Treatment with EHCG significantly decreased the severity of injury and reduced myeloperoxidase activity and histamine levels in the distal colon mucosa.
CONCLUSIONS: EHCG may have therapeutic benefit as a supplement in enteral nutrition for patients with inflammatory bowel diseases.

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Year:  2010        PMID: 20487224     DOI: 10.1211/jpp.62.03.0015

Source DB:  PubMed          Journal:  J Pharm Pharmacol        ISSN: 0022-3573            Impact factor:   3.765


  6 in total

1.  Simulated gastrointestinal digests of corn protein hydrolysate alleviate inflammation in caco-2 cells and a mouse model of colitis.

Authors:  Qiufang Liang; Xiaofeng Ren; Meram Chalamaiah; Haile Ma
Journal:  J Food Sci Technol       Date:  2020-01-29       Impact factor: 2.701

Review 2.  The interplay between fiber and the intestinal microbiome in the inflammatory response.

Authors:  Shiu-Ming Kuo
Journal:  Adv Nutr       Date:  2013-01-01       Impact factor: 8.701

Review 3.  Food derived bioactive peptides and intestinal barrier function.

Authors:  Olga Martínez-Augustin; Belén Rivero-Gutiérrez; Cristina Mascaraque; Fermín Sánchez de Medina
Journal:  Int J Mol Sci       Date:  2014-12-09       Impact factor: 5.923

4.  Hydrolysate from eggshell membrane ameliorates intestinal inflammation in mice.

Authors:  Yaning Shi; Prithy Rupa; Bo Jiang; Yoshinori Mine
Journal:  Int J Mol Sci       Date:  2014-12-09       Impact factor: 5.923

5.  Gelatin versus its two major degradation products, prolyl-hydroxyproline and glycine, as supportive therapy in experimental colitis in mice.

Authors:  Suqin Zhu; Min Huang; Guangxin Feng; Yu Miao; Haohao Wu; Mingyong Zeng; Yangming Martin Lo
Journal:  Food Sci Nutr       Date:  2018-04-16       Impact factor: 2.863

Review 6.  Food-derived bioactive peptides on inflammation and oxidative stress.

Authors:  Subhadeep Chakrabarti; Forough Jahandideh; Jianping Wu
Journal:  Biomed Res Int       Date:  2014-01-02       Impact factor: 3.411

  6 in total

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