Literature DB >> 20486686

Curcumin nanoparticles improve the physicochemical properties of curcumin and effectively enhance its antioxidant and antihepatoma activities.

Feng-Lin Yen1, Tzu-Hui Wu, Cheng-Wei Tzeng, Liang-Tzung Lin, Chun-Ching Lin.   

Abstract

Curcumin (CUR), a natural polyphenol isolated from tumeric ( Curcuma longa ), has been documented to possess antioxidant and anticancer activities. Unfortunately, the compound has poor aqueous solubility, which results in poor bioavailability following high doses by oral administration. To improve the solubility of CUR, we developed a novel curcumin nanoparticle system (CURN) and investigated its physicochemical properties as well as its enhanced dissolution mechanism. Our results indicated that CURN improved the physicochemical properties of CUR, including a reduction in particle size and the formation of an amorphous state with hydrogen bonding, both of which increased the drug release of the compound. Moreover, in vitro studies indicated that CURN significantly enhanced the antioxidant and antihepatoma activities of CUR (P < 0.05). Consequently, we suggest that CURN can be used to reduce the dosage of CUR and improve its bioavailability and merits further investigation for therapeutic applications.

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Year:  2010        PMID: 20486686     DOI: 10.1021/jf100135h

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  35 in total

1.  Curcumin loaded self assembled lipid-biopolymer nanoparticles for functional food applications.

Authors:  Lokesh Pathak; Abhinav Kanwal; Yadvendra Agrawal
Journal:  J Food Sci Technol       Date:  2015-02-17       Impact factor: 2.701

2.  Curcumin Nanoparticles Attenuate Production of Pro-inflammatory Markers in Lipopolysaccharide-Induced Macrophages.

Authors:  Wing-Hin Lee; Ching-Yee Loo; Paul M Young; Ramin Rohanizadeh; Daniela Traini
Journal:  Pharm Res       Date:  2015-09-09       Impact factor: 4.200

3.  Comparison of the colloidal stability, bioaccessibility and antioxidant activity of corn protein hydrolysate and sodium caseinate stabilized curcumin nanoparticles.

Authors:  Yong-Hui Wang; Yang Yuan; Xiao-Quan Yang; Jin-Mei Wang; Jian Guo; Yuan Lin
Journal:  J Food Sci Technol       Date:  2016-07-19       Impact factor: 2.701

4.  β-Carotene solid dispersion prepared by hot-melt technology improves its solubility in water.

Authors:  Kenji Ishimoto; Shohei Miki; Akane Ohno; Yuta Nakamura; Shuichi Otani; Mikihiko Nakamura; Shinsaku Nakagawa
Journal:  J Food Sci Technol       Date:  2019-06-10       Impact factor: 2.701

5.  Biodegradable m-PEG/PCL Core-Shell Micelles: Preparation and Characterization as a Sustained Release Formulation for Curcumin.

Authors:  Hossein Danafar; Soodabeh Davaran; Kobra Rostamizadeh; Hadi Valizadeh; Mehrdad Hamidi
Journal:  Adv Pharm Bull       Date:  2014-12-31

6.  Examination of dissolution ratio of β-carotene in water for practical application of β-carotene amorphous solid dispersion.

Authors:  Kenji Ishimoto; Yuta Nakamura; Shuichi Otani; Shohei Miki; Soya Maeda; Taiki Iwamoto; Yuma Konishi; Yukio Ago; Shinsaku Nakagawa
Journal:  J Food Sci Technol       Date:  2021-02-01       Impact factor: 2.701

7.  Influence of nanotechnology on herbal drugs: A Review.

Authors:  S H Ansari; Farha Islam; Mohd Sameem
Journal:  J Adv Pharm Technol Res       Date:  2012-07

8.  Pectin-decorated selenium nanoparticles as a nanocarrier of curcumin to achieve enhanced physicochemical and biological properties.

Authors:  Yan Wu; Hong Liu; Zhihua Li; Dongye Huang; Lizheng Nong; Zhengxing Ning; Zhizhong Hu; Chunping Xu; Jing-Kun Yan
Journal:  IET Nanobiotechnol       Date:  2019-10       Impact factor: 1.847

9.  Curcumin nanoparticles ameliorate ICAM-1 expression in TNF-α-treated lung epithelial cells through p47 (phox) and MAPKs/AP-1 pathways.

Authors:  Feng-Lin Yen; Ming-Horng Tsai; Chuen-Mao Yang; Chan-Jung Liang; Chun-Ching Lin; Yao-Chang Chiang; Hui-Chun Lee; Horng-Huey Ko; Chiang-Wen Lee
Journal:  PLoS One       Date:  2013-05-09       Impact factor: 3.240

10.  Design and in vitro evaluation of a new nano-microparticulate system for enhanced aqueous-phase solubility of curcumin.

Authors:  Diana Guzman-Villanueva; Ibrahim M El-Sherbiny; Dea Herrera-Ruiz; Hugh D C Smyth
Journal:  Biomed Res Int       Date:  2013-07-28       Impact factor: 3.411

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